Recipes Included On This Page Apple Cheesecake Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Apple Cheesecake Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 12-12 Dec 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces cream cheese -- softened 1/2 cup sugar 1 tablespoon lemon juice 1/2 teaspoon vanilla 1 dash salt 2 eggs 1 Keebler® Ready Crust® Graham Pie Crust TOPPING 21 ounces apple pie filling 2 tablespoons chopped pecans -- toasted* 1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition. 2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325F about 25 minutes or until center is almost set. Cool for 1 hour on wire rack. 3. Spread pie filling over cheesecake. Refrigerate at least 2 hours. Sprinkle with pecans. Store in refrigerator. Copyright: "(c) 2006 Kellogg NA Co" * NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350F for 5 to 10 minutes or until light golden brown, stirring once or twice Bobbie's Note: This was very good. This cheesecake can also be served with fresh fruit or other flavors of pie filling as topping. Contributed to the FareShare Gazette by Bobbie; 10 December 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 255 Calories; 12g Fat (42.9% calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber; 84mg Cholesterol; 167mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 Fat; 2 Other Carbohydrates.

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