Recipes Included On This Page Shell Pasta With Rustic Sauce Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Shell Pasta With Rustic Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 12-11 Nov 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small onion 2 garlic cloves 5 medium tomatoes -- peeled, seeded and chopped 4 tablespoons olive oil 6 mild Italian sausages -- (to 8) 1 cup dry white wine 1 package frozen peas 1 pound shell pasta -- (conchiglie) Heat the olive oil, add the chopped onion and garlic. Cook until the onion is soft. Add the tomatoes and cook the mixture 15-20 minutes. Add salt and pepper to taste. While the tomatoes are cooking, cook the sausages in wine in a separate pan for approximately 15 minutes. Prick them as they cook. Remove the sausages from the pan and drain. Strain about 1/2 of the sausage liquid into the tomatoes. Slice the sausages into rounds and brown lightly in remaining liquid over high heat. Cook the pasta according to the package directions. While the pasta is cooking add the slightly defrosted peas to the tomato sauce and cook until tender. Add the sausage to sauce to reheat slightly just prior to draining the pasta. Drain the pasta, turn into a warm serving dish and cover with the sauce. Source: "Full Source: Charbono: A Charbono Cookbook by Cellarmaster's Wife (Cheryl Richberg), C. 1992, pg. 74" S(MC Formatted by:): "Tara {LostInThyme}" Bobbie's Note: I made half of this recipe and it was wonderful. I would make a couple of changes. First I would cut the amount of shell pasta down by about 1/3. Second I would cut each sausage in half lengthwise and then into half rounds. The flavor was delightful. I served it with Parmesan cheese on the table. Contributed to the FareShare Gazette by Bobbie; 28 November 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 639 Calories; 16g Fat (23.7% calories from fat); 17g Protein; 98g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 46mg Sodium. Exchanges: 6 Grain(Starch); 2 Vegetable; 2 1/2 Fat.

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