Recipes Included On This Page Thai Mushroom Soup Tomato Pudding Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Thai Mushroom Soup Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-10 Oct 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups brown or white mushrooms -- sliced 1 knob of fresh ginger -- grated 1 medium onion -- sliced thin 2 garlic cloves -- minced 1 fresh lime -- zest and juice 1 tablespoon fish sauce 1 can coconut milk 2 teaspoons red curry paste 1 liters chicken broth -- (1 to 2) [1 to 2 U.S. quarts] Freshly chopped cilantro Fresh Thai chili pepper -- sliced thin Peanut oil Place mushrooms, onion, garlic and ginger in a little oil in a stock pot; simmer until onion transparent. Add the broth, fish sauce and lime and bring to simmer. Cook for about 5 minutes, add coconut milk, bring back to simmer. Five minutes prior to serving, add the curry paste and chopped cilantro. Place chili pepper in bowls and add the soup just before serving. Enjoy! Contributed to the FareShare Gazette by Doug; 27 October 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Tomato Pudding Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-10 Oct 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces tomato puree -- (1 can) 3/4 cup brown sugar 1/4 teaspoon salt 1/8 teaspoon basil 1/8 teaspoon oregano 1 cup fresh white bread cubes -- cut into 1-inch cubes 1/3 cup melted butter Combine sugar, salt and spices with tomato puree. Simmer for 5 minutes. Butter a medium casserole dish and place bread cubes in it. Add tomato puree. Pour the melted butter over the tomatoes and bread cubes. Bake uncovered for 45 to 50 minutes in 350F oven. Serves 6. Description: "Tomatoes" Source: "American Tomato: The Complete Guide to Growing and Using Tomatoes by Robert Hendrickson, Taylor Trade Publishing, 2005" S(Formatted by Chupa Babi): "Aug 2009" Contributed to the FareShare Gazette by Chupa; 5 October 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 178 Calories; 10g Fat (50.1% calories from fat); 1g Protein; 22g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 389mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 2 Fat; 1 Other Carbohydrates.

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