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Back to Recipe List	* Exported from MasterCook * Oven-Baked Frittata with Bacon Lardon, Spinach & Fontina Cheese Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-10 Oct 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 bunch spinach 4 tablespoons extra virgin olive oil 1 pinch red pepper flakes 1 Squeeze lemon juice 7 eggs -- beaten & seasoned with salt & black pepper 3/4 pound slab bacon -- cut into 1-inch 1 cubes and rendered over low heat for 20 minutes until deeply golden brown 1 cup fontina cheese -- shredded Salt and pepper to taste Pre-heat oven to 350 degrees F. In a frying pan, sauté spinach in 2 tablespoons olive oil over medium heat. Add red pepper flakes, salt, pepper and lemon juice. Sauté until spinach is wilted (about two minutes). Set aside. In a 10-inch cast iron skillet, heat remaining two tablespoons olive oil over medium heat. Pour in beaten eggs and allow to sizzle for a moment. Reduce flame to low and strew in pieces of spinach and cubed bacon pieces. Allow to cook slowly for an additional five minutes, then cover entirely with shredded cheese. Place skillet in the oven for approximately 15 minutes or until the eggs are set. Serve from the skillet. Courtesy of Marc Meyer, Co-Owner of Five Points, Cookshop and Hundred Acres Servings: 6 Difficulty: Easy Cook Time: 1-30 minutes. Contributed to the FareShare Gazette by Robin; 20 October 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 574 Calories; 48g Fat (76.1% calories from fat); 29g Protein; 5g Carbohydrate; trace Dietary Fiber; 316mg Cholesterol; 1134mg Sodium. Exchanges: 4 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat.

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