Recipes Included On This Page Herb-Glazed Salmon Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Herb-Glazed Salmon Recipe By :meijermealbox.com Serving Size : 4 Preparation Time :0:00 Categories : Volume 12-10 Oct 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup apricot preserves 3 tablespoons fresh basil 2 tablespoons butter 4 skin-on salmon fillets [4 to 5 ounces each] Preheat grill to Medium-High (350 F.) For glaze, in a microwave-safe bowl combine apricot preserves, basil and butter. Microwave just until butter melts; mix well. Spread glaze on flesh side of salmon. Season with salt and pepper. Grill salmon, flesh side down, 3 minutes or until fish begins to turn opaque. Brush skin side with glaze, turn and grill 3 minutes more or until fish flakes easily with a fork. Serves 4. Source: "Meijer Supermarket Recipe Card" S(MC Formatted by:): "Bobbie" Bobbie's Note: This was delicious and a bit different. I did this in a grill pan and only made half of the recipe. Contributed to the FareShare Gazette by Bobbie; 17 October 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 148 Calories; 6g Fat (33.4% calories from fat); trace Protein; 26g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 75mg Sodium. Exchanges: 0 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates.

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