Recipes Included On This Page Grilling Tips Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Grilling Tips Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-08 Aug 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- (See Below) Cuisine at Home provides a quick way to estimate the temperature of your grill. Just hold your hand 6 inches above the heat source. Then, count seconds by the old "1-one-thousand, 2-one-thousand" method. Determine how long you can comfortably leave your hand over the heat. Using the times below, you can then conclude how hot the grill is within a 25F range. If you can stand the heat for: 2 seconds = HIGH = 450F+ -- Good for searing 3 seconds = MED.-HIGH = 400F -- Good for grilling 4 seconds = MEDIUM = 350F -- Good for grilling 5 seconds = MED.-LOW = 325F -- Good for slow cooking 6 seconds = LOW = 300F -- Good for long smoking Contributed to the FareShare Gazette by Art; 10 August 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - -

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.