Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- July 2009 - P's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Potato Soup (Baba's)

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

Back to Recipe List

      
 
 
 
  
* Exported from MasterCook *

Potato Soup (Baba's)

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 12-07 Jul 2009

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 potatoes -- peeled and cubed
1 onion -- diced
1/4 cup butter -- (1/2 stick)
1 egg -- lightly beaten
Flour
Salt and pepper to taste

The measurements are proximate - sorry I learned by watching and my
grandmother didn't measure much of anything.

Peel and cube the potatoes (as if you were going to mash them) place them
in salted water and cook until done.

In a skillet melt a stick of butter (butter works best, I guess you could
use margarine) and dice a good sized onion into the butter and cook until
transparent.

When the potatoes are cooked, take an old "hand masher" and knock the
potatoes apart (in the water), don't mash them, just knock 'em apart. Add
the butter and onions to the pot of potatoes. (After she added the butter
and onions to the pot, she always took a dipper of water out of the
potatoes and put it in the hot skillet and warmed it and added it back to
the potatoes, sometimes she did it twice). Allow this to continue cooking.

In a large glass or cup (with a pour spout) mix an egg or two with flour
(it should be runny enough to pour, just about pancake batter consistency
or looser; if it gets too thick you can add a little water).

Pour the "drop noodles" into the boiling soup, stir gently as you pour the
batter. When the "noodles" float to the top they are done and the soup is
ready to eat.

Contributed to the FareShare Gazette by David; 1 July 2009.
www.fareshare.net


- - - - - - - - - - - - - - - - - - - 

Back to Recipe List

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!