Recipes Included On This Page Meatloaf Burger with Tomato Bacon Relish Mexican Vinaigrette 2 Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Meatloaf Burger with Tomato Bacon Relish Recipe By : Cuisine at Home Serving Size : 4 Preparation Time :0:00 Categories : Volume 12-06 Jun 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Meatloaf Burger: 2 slices white bread, torn 3 eggs -- beaten 1/2 cup diced onion 1 garlic clove -- minced 1 tablespoon unsalted butter 1/4 cup minced fresh parsley leaves 1 teaspoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 pound ground beef chuck 8 slices French bread -- grilled 4 lettuce leaves Tomato Bacon Relish: 2 strips thick-sliced bacon -- chopped 1/2 cup chopped onion 1/4 cup packed brown sugar 1/4 cup prepared yellow mustard 1/4 cup ketchup 1/2 cup seeded and diced tomato Introduction: Cooked on the grill and served with a savory Tomato Bacon Relish, this is not your typical Sunday meatloaf. Be gentle with the meatloaf mixture—avoid over-mixing it and turn the burgers gently on the grill. Directions for Burgers: Preheat grill or grill pan to medium-high heat. Brush grill rack with oil. Soak torn bread in eggs in a large mixing bowl; let stand while preparing the burger mixture. Sauté onion and garlic in butter in a skillet over medium-high heat about 3 minutes. Let onion mixture cool 5 minutes. Add parsley, Worcestershire, salt and pepper to bread mixture, then mash together. Combine bread mixture, cooled onion mixture and ground beef. Divide burger mixture evenly into four portions. Form each patty to match the shape of the French bread slices. Grill burgers, covered, over direct heat to 160F, about 4­5 minutes per side. To assemble burgers, place one lettuce leaf on each of four French bread slices, then top with burgers, Tomato Bacon Relish and remaining bread slices. Makes 4 burgers. Total time: 50 minutes. Directions for Tomato Bacon Relish: Serve this tasty topping in place of ketchup over the Meatloaf Burgers. This relish can be prepared up to 1 day ahead. Sauté bacon in a skillet over medium-high heat until crisp. Add onion and sauté 3 minutes more. Stir in brown sugar, mustard, and ketchup. Add tomatoes; simmer 1 minute. Makes 1 cup. Total time: 15 minutes. Contributed to the FareShare Gazette by Art; 19 June 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2689 Calories; 37g Fat (12.6% calories from fat); 87g Protein; 493g Carbohydrate; 28g Dietary Fiber; 172mg Cholesterol; 6347mg Sodium. Exchanges: 31 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 7 Fat; 1 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Mexican Vinaigrette 2 Recipe By : Associated Press Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-06 Jun 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup olive oil 1/3 cup cider vinegar 1/3 cup chopped fresh cilantro 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 avocado -- pitted and peeled 1 tablespoon chopped pickled jalapeno pepper slices [more or less to taste] Combine all ingredients in a blender and puree until smooth. If not serving immediately, leave the dressing in the blender until ready to serve, then pulse the once to stir and transfer to a serving container. Start to finish: 5 minutes. Makes about 1 1/2 cups. Art's Note: I wonder what this would be like with a chipotle pepper and a tablespoon of the adobo sauce they come in, replacing the pickled jalapeno slices? Contributed to the FareShare Gazette by Art; 13 June 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 348 Calories; 39g Fat (97.2% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 159mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates.

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