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FareShare Gazette Recipes -- April 2009 - R's

 

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Refreezing Meat

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* Exported from MasterCook *

Refreezing Meat

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 12-04 Apr 2009

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
(See Below)

Here is a tip from America's Test Kitchen (Cook's):

"HOW TO COOK TIP: Can I Refreeze Meat for Later Use?

"While you can safely refreeze meat that has been properly thawed in the
refrigerator," it is not recommended "due to one major drawback: moisture
loss. The slow freezing process that occurs in a home freezer causes large
ice crystals to form. These crystals rupture the cell walls of the meat,
permitting juice to escape during cooking."

Results: Dry meat.

Contributed to the FareShare Gazette by Art; 11 April 2009.
www.fareshare.net



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