Recipes Included On This Page Refreezing Meat Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Refreezing Meat Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-04 Apr 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- (See Below) Here is a tip from America's Test Kitchen (Cook's): "HOW TO COOK TIP: Can I Refreeze Meat for Later Use? "While you can safely refreeze meat that has been properly thawed in the refrigerator," it is not recommended "due to one major drawback: moisture loss. The slow freezing process that occurs in a home freezer causes large ice crystals to form. These crystals rupture the cell walls of the meat, permitting juice to escape during cooking." Results: Dry meat. Contributed to the FareShare Gazette by Art; 11 April 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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