Recipes Included On This Page Ham Fried Rice Hot Dog Soup Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Ham Fried Rice Recipe By : BH&G Meals For One Or Two Serving Size : 2 Preparation Time :0:00 Categories : Volume 12-04 Apr 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 eggs -- beaten 2 tablespoons cooking oil 1 cup fully cooked ham -- finely chopped 2 ounces canned chopped mushrooms -- drained 3 tablespoons green onion -- sliced 1 tablespoon soy sauce 1 garlic clove -- minced 1/8 teaspoon ground ginger 1 1/2 cups cold cooked rice -- * In 10-inch skillet cook eggs in 1 tablespoon of the oil, without stirring, till set. Invert skillet over a baking sheet to remove cooked eggs; cut eggs into short narrow strips. In same skillet cook chopped ham, mushrooms, green onion, soy sauce, garlic, and ginger in the remaining oil over high heat for 3 to 4 minutes. Stir in cold cooked rice and egg strips; heat through. Pass additional soy sauce, if desired. Makes 2 servings. Source: "BH&G Meals For One Or Two" Copyright: "1978 Meredith Corporation, Des Moines, Iowa" ISBN 0-696-00315-5 Notes. * Chill rice before preparing this dish. Using hot cooked rice causes the mixture to stick. This was one of the best fried rice recipes I have tried. Very good flavor and texture. Contributed to the FareShare Gazette Budget Challenge by Bobbie; 23 April 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 205 Calories; 19g Fat (81.7% calories from fat); 7g Protein; 2g Carbohydrate; trace Dietary Fiber; 212mg Cholesterol; 586mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 3 Fat. Back to Recipe List * Exported from MasterCook * Hot Dog Soup Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-04 Apr 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 onions -- diced small 1 garlic clove -- chopped 16 ounces tomato sauce -- (1 can) 4 large potatoes -- diced 1 package hot dogs -- sliced 1 can peas or one box frozen Enough oil for sautéing Sauté onions and garlic. Add sliced hot dogs. When golden in color, add can of tomato sauce and potatoes. Add enough water to cover potatoes and let cook. Add peas and cook to a boil. Serve. Jennie's comments: "I absolutely love the nostalgic trip your request for budget recipes has put me on. I was born during the depression years (the great one) and we had very little money growing up. One could write stories after stories about the things our mother did with food to make it stretch to feed six people. First of all, our mother did not like to cook and had no imagination with food which counts for the fact that my sisters and I are all fairly good cooks. I started at age 7, being the oldest and baked my very first cake in the oven of a wood stove. It only burned a bit on one side. We never really knew we were poor, we actually had so much that didn't cost a lot. My sister's favorite comfort food is potato soup, not thickened, merely potatoes and milk cooked and ladled over a slice of bread. I absolutely must have chick peas and ditalini macaroni (A small Italian tubular pasta that is cut so the diameter is roughly the same as the width. )when things are not going well with me. Another favorite was hot dog soup. One of several ways my mother could make a package of 8 hot dogs go for two meals in our house. The other meal was sliced potatoes fried with the sliced hot dogs and topped off with eggs. There really aren't recipes for these things. I looked online to find one that was close to the soup our mother made. Our mother didn't like onions or garlic or tomatoes for that matter but she made and ate this soup. I don't think she added the onions and garlic. In later years we have made it and added some herbs along with the onions and garlic. Sometimes green beans were added instead of the peas. The tomato sauce was generally a large can of tomatoes that had been grown and canned." Contributed to the FareShare Gazette Budget Challenge by Jennie; 11 April 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - -

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.