Recipes Included On This Page Asian Beef and Noodles Avocado Mango Pineapple Salsa Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Asian Beef and Noodles Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 12-04 Apr 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 pounds ground beef 2 packages Oriental-flavor Ramen noodles with seasoning packet 2 cups frozen mixed vegetables -- any variety 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onions In a large skillet, brown ground beef over Medium heat, 8-10 minutes, or until no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles. Set aside. In same skillet, combine 2 cups water, noodles broken into several pieces, vegetables, ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover and simmer for 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onions before serving. Makes 4 servings. Source : "National Cattlemen's Beef Association" S(MC formatting by): "Bobbie" NOTES : This is very easy and delicious!!!! Contributed to the FareShare Gazette Budget Challenge by Bobbie; 15 April 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 499 Calories; 38g Fat (68.6% calories from fat); 27g Protein; 13g Carbohydrate; 4g Dietary Fiber; 121mg Cholesterol; 140mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 5 1/2 Fat. Back to Recipe List * Exported from MasterCook * Avocado Mango Pineapple Salsa Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-04 Apr 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups diced avocado 1 cup diced pineapple 1 cup diced mango 1/4 cup diced red bell pepper 2 tablespoons cilantro -- finely chopped 1 teaspoon Lawry's citrus marinade 1 teaspoon garlic salt 1 teaspoon lime juice 1/8 teaspoon cumin 1/8 teaspoon cayenne pepper -- or to taste In medium bowl, combine all ingredients; blend well. Cover and chill 30 minutes. Hint - If mangos are unavailable, papayas may be substituted. Prep time: 15 minutes. Chill time: 30 minutes. Yields "3 cups". Notes. Tropical fruit salsa adds a wonderful blend of flavor and color to grilled fish. Contributed to the FareShare Gazette by Jennie in response to a request; 3 April 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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