Recipes Included On This Page Licorice Drops Licorice Gummies Licorice Popcorn Licorice Toffee Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Licorice Drops Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-03 Mar 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup granulated sugar 1/4 cup packed brown sugar 1/4 cup water 1/4 cup light corn syrup 1 tablespoon black food coloring 1/4 teaspoon anise extract Put the sugars, water and corn syrup into a saucepan over medium heat; stir. When the batch has boiled for the first time, wash the sugar crystals down from the sides of the saucepan. Put a candy thermometer in the saucepan, and cook without further stirring to soft-crack stage — 290 degrees F on candy thermometer. Remove saucepan from heat, add food coloring and anise flavoring; stir them in gently. With a teaspoon, drop round patties about the size of quarters onto a greased baking sheet. If the candy in the pot gets too firm for spooning, reheat it gently until it softens. Cool the drops completely by placing the sheet near an open window or in a cool room, but NOT in the refrigerator or the pieces will stick. Soon the drops will be firm and will come off the sheet easily. Wrap drops individually in wax paper or cellophane. Contributed to the FareShare Gazette by David in response to a request; 16 March 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Licorice Gummies Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-03 Mar 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 envelopes unflavored gelatin 3 packages sugar-free cherry Jell-O -- (.44 ounce size) 4 cups diet cherry soda 2 teaspoons anise extract 1. Prepare a 9 x 13-inch pan by lightly wetting it with water. 2. Combine the gelatins and 1/2 cup of the soda in a small bowl and stir until combined. Allow the gelatin to soften for 5 minutes. 3. Place the remaining 3 1/2 cups of soda in a medium saucepan and bring it to a boil. 4. Add the gelatin and stir until dissolved. Remove from heat and stir in the extract. 5. Pour into the pan and refrigerate until set. Once set, cut into squares, strips or shapes of your choice using a sharp knife or cookie cutters. Note. Combine the flavors of anise and cherry for a fun, vibrant red licorice candy. Contributed to the FareShare Gazette by David in response to a request; 18 March 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Licorice Popcorn Recipe By : unknown Serving Size : 16 Preparation Time :0:00 Categories : Volume 12-03 Mar 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 cups popped popcorn -- * 1 cup sugar 1/4 cup brown sugar 1/4 cup water 1/2 cup light corn syrup 1/4 cup butter 1/2 teaspoon baking soda 1/2 teaspoon anise extract 1 tablespoon black food coloring * 2 tablespoons of unpopped popcorn will produce 4 cups (or 1 ounce) of popped popcorn. Place popcorn in large buttered baking pan. Put the sugars, water and corn syrup into a heavy pan over medium heat and stir. After the mix has boiled, scrape sides of pan. Place a candy thermometer in the pan and cook, without further stirring, to 250F. Remove pan from heat and stir in butter, baking soda, anise extract and food coloring. Pour over popcorn, mixing well. Bake, uncovered, for 1 hour, stirring occasionally. When cooled, store in air-tight containers. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 14 March 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 111 Calories; 3g Fat (22.3% calories from fat); trace Protein; 23g Carbohydrate; 0g Dietary Fiber; 8mg Cholesterol; 82mg Sodium. Exchanges: 1/2 Fat; 1 1/2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Licorice Toffee Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-03 Mar 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can sweetened condensed milk 2 cups sugar 1/4 teaspoon salt 3/4 teaspoon anise oil 1 cup butter 1 1/2 cups white Karo syrup --(corn syrup) 3/4 teaspoon black food paste color Combine all of the above except anise oil in heavy saucepan. Stirring constantly, cook to 234F. Remove from stove and add licorice flavoring (anise) and about 3/4 teaspoon black food paste color. Mix well, pour into an 8- X 8-inch buttered pan. Cool. Cut into bite size pieces. When cool, wrap in waxed paper and store in tightly covered container. This toffee is better than the best quality sold at any candy counter! Contributed to the FareShare Gazette by David in response to a request; 15 March 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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