Recipes Included On This Page Banana Cake Best Ever Casserole Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Banana Cake Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-03 Mar 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups sugar 1 cup shortening or butter 4 eggs 1 cup sour cream 2 teaspoons baking soda 3 cups all-purpose flour 1 tablespoon vanilla extract 6 ripe bananas -- mashed (2 1/2 cups) Preheat the oven to 350F. Grease and flour three 9-inch cake pans; set aside. Cream together the sugar and shortening or butter. It will be dry and crumbly. Add the eggs an beat well. Mix in the sour cream. In a separate bowl, sift together the flour and baking soda. Add to the creamed mixture and beat well. Add the mashed bananas and vanilla; mix well. Divide evenly between the cake pans. Bake for 30-35 minutes. Note - you can frost this with either white or chocolate frosting. Both go well with the bananas. Contributed to the FareShare Gazette by Gonzo in response to a request; 14 March 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Best Ever Casserole Recipe By : Margaret Bartlett Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-03 Mar 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 potatoes -- peeled and cubed 2 onions -- sliced 12 ounces canned corned beef -- diced 3 eggs, hard-boiled -- sliced 1 cup evaporated milk 1 cup reserved potato liquid 4 tablespoons melted butter 4 tablespoons flour 1 cup shredded Cheddar cheese Cook potatoes and onions together until potatoes are tender. Drain, reserving the liquid. Place in buttered casserole, alternately with corned beef and egg slices. Mix evaporated milk and reserved potato liquid. Mix melted butter and flour and cook over low heat for three minutes. Gradually stir in milk/potato liquid. Remove from heat and stir in Cheddar cheese, stirring until melted. Pour cheese mixture over potato mixture. Cover with buttered bread crumbs and bake in 350F oven until bubbling and browned, about 45 minutes. Contributed to the FareShare Gazette by Jennie; 22 March 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 352 Calories; 20g Fat (50.5% calories from fat); 14g Protein; 30g Carbohydrate; 2g Dietary Fiber; 159mg Cholesterol; 278mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 3 Fat.

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