Recipes Included On This Page Baked Dried Beef Appetizer Bloody Mary Soup Blueberry White Chip Muffins Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Baked Dried Beef Appetizer Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-02 Feb 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces cream cheese 1/2 cup sour cream 2 tablespoons diced onion 2 tablespoons milk 2 tablespoons finely diced green pepper 3 ounces dried beef 1/4 pound Gruyere cheese -- shredded Mix all ingredients together, place in oven proof greased bowl. Bake in 350F oven for 30 to 40 minutes or until heated through and cheese is melted and bubbling. Contributed to the FareShare Gazette by Jennie; 16 February 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Bloody Mary Soup Recipe By : Whiskey in the Kitchen by E. & M. Greenberg; 1968 Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-02 Feb 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- diced 3 celery ribs -- diced 2 tablespoons butter 2 tablespoons tomato puree 1 tablespoon sugar 5 cups tomato juice 1 tablespoon salt 2 teaspoons Worcestershire sauce 1/4 teaspoon pepper 1 tablespoon lemon juice 4 ounces vodka Sauté onions and celery in butter until light brown. Add tomato puree and sugar. Sauté 1 minute. Add tomato juice. Simmer 8 minutes. Add remaining ingredients. Strain. Serve either hot or well chilled. Serves 6. From Whiskey in the Kitchen by Emanuel & Madeline Greenberg; 1968. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 23 February 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 135 Calories; 4g Fat (35.9% calories from fat); 2g Protein; 14g Carbohydrate; 3g Dietary Fiber; 10mg Cholesterol; 1894mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates. Back to Recipe List   * Exported from MasterCook * Blueberry White Chip Muffins Recipe By :Easy Home Cooking April/May 2006 Serving Size : 18 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- MUFFINS 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup packed brown sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 large egg -- lightly beaten 1/4 cup butter or margarine -- melted 1/2 teaspoon grated lemon peel 2 cups NESTLE® TOLL HOUSE® Premier White Morsels [divided] 1 1/2 cups fresh or frozen blueberries STREUSEL TOPPING 1/3 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup ground cinnamon 3 tablespoons butter or margarine For Muffins: Preheat oven to 375F. Paper line 18 muffin cups. Combine flour, granulated and brown sugars, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping. Bake for 22-25 minutes or until wooden pick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks to cool slightly. For Streusel Topping: Combine sugar, flour and cinnamon in small bowl. Cut in butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs. Melt remaining White Morsels in the microwave and drizzle over muffins. Makes 18 muffins. Source: "Easy Home Cooking April/May 2006" S(ISSN 1526-0275) Copyright: "© 2006 Publications International, Ltd." Yield: "1 1/2 dozen muffins" Bobbie's Note. I made half of this recipe, using 1/4 cup Egg Beaters for the 1/2 egg required. They were very good but quite sweet and more a dessert of sweet bread than most muffins. Contributed to the FareShare Gazette by Bobbie; 28 February 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 158 Calories; 5g Fat (29.5% calories from fat); 2g Protein; 26g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 183mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

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