Recipes Included On This Page Yeast Coffee Cake (Jennie) Yeast Coffee Cake (Jim) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Yeast Coffee Cake (Jennie) Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-01 Jan 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup scalded milk 3/4 teaspoon salt 2/3 cup sugar 4 tablespoons shortening 1 cake yeast -- dissolved in 1/4 cup warm water 1 egg 2 cups flour -- about Sugar Cinnamon Cool the milk and add the yeast and one-half the flour. Beat well and let rise until very light. Add the slightly beaten egg, sugar and melted fat; mix thoroughly and add remaining flour. Let rise until almost double in bulk. Pour into shallow, greased pans. When light, sprinkle thickly with sugar and cinnamon. Bake twenty minutes at 400 degrees F. Serve hot. Contributed to the FareShare Gazette by Jennie in response to a request; 31 January 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Yeast Coffee Cake (Jim) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 12-01 Jan 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package dry yeast 3/4 cup warm water 1/4 cup sugar 1 teaspoon salt 2 1/4 cups all-purpose flour 1 egg -- beaten 1/4 pound butter -- softened (1 stick) -----STREUSEL----- 2 tablespoons butter -- softened 1/2 cup packed brown sugar 2 tablespoons flour 2 teaspoons cinnamon 1/2 cup chopped nuts Dissolve the yeast in the warm water. Add sugar, salt and 1 1/4 cups of the flour. Beat 2 minutes. Mix in the egg and softened butter. Gradually add and beat in the remaining cup of flour. Drop batter by small spoonfuls into a greased 9x12x2-inch baking pan. Mix the butter, sugar, flour and cinnamon streusel ingredients until crumbly. Stir-in the nuts. Sprinkle over cake mix. Let rise 1 hour in a warm draft- free location. Bake 375 degrees F. 30 to 35 minutes. Contributed to the FareShare Gazette by Jim in response to a request; 31 January 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 406 Calories; 20g Fat (44.5% calories from fat); 7g Protein; 51g Carbohydrate; 2g Dietary Fiber; 65mg Cholesterol; 430mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 4 Fat; 1 1/2 Other Carbohydrates.

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