Recipes Included On This Page Tuna Crunch Pie Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Tuna Crunch Pie Recipe By : Woodward's Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-01 Jan 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups flour -- (375 mL) 1 cup shredded cheddar cheese -- (250 mL) 1 teaspoon salt -- (5 mL) 1 teaspoon paprika -- (5 mL) 1/2 cup butter -- (125 mL) 1/2 cup finely chopped walnuts -- (125 mL) 14 ounces canned tuna -- drained and flaked [two 7-ounce cans] 3 eggs 1 cup dairy sour cream -- (250 mL) 1/2 cup shredded Swiss cheese -- (125 mL) or shredded Cheddar cheese 1/4 cup mayonnaise -- (60 mL) 2 tablespoons chopped pimiento -- (30 mL) 1 teaspoon grated onion -- (5 mL) 1/4 teaspoon dill seed -- (1 mL) or dill weed 2 drops Tabasco In a large mixing bowl combine the flour, Cheddar cheese, salt and paprika. Cut in the butter until the mixture resembles coarse crumbs. Stir in the walnuts. Reserve 1 cup (250 mL) of the mixture for topping. Press the remaining mixture onto the bottom and sides of a well-greased 10-inch (25- cm) pie pan. (An 8-inch [20-cm] square pan may also be used.) Place the tuna into the pan. Beat the eggs until light and fluffy. Blend in the remaining ingredients and pour the mixture over the tuna. Sprinkle with the reserved cheese mixture. Bake at 400F (200C/Gas 6) for 35 to 40 minutes until golden brown. Cool for 10 minutes before serving. Makes 6 servings. From Woodward's Food Floors recipe pamphlet No. 46, Volume VII; "Serve it in a Casserole" dating back to sometime in the 1960's or 1970's. Woodward's went out of business before 2000. MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 15 January 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 542 Calories; 35g Fat (58.7% calories from fat); 31g Protein; 25g Carbohydrate; 1g Dietary Fiber; 199mg Cholesterol; 964mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 5 Fat.

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