Recipes Included On This Page Green Bean Mold (Sformato di fagiolini) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Green Bean Mold (Sformato di fagiolini) Recipe By : A Taste of Tuscany by Sandra Lotti; 1998 Serving Size : Preparation Time :0:00 Categories : Volume 12-01 Jan 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound green beans -- steamed until thoroughly softened then diced 2 cups basic besciamella sauce [bechamel sauce] 8 ounces mortadella -- diced [Italian bologna-like sausage] [for want of a better description] 4 ounces freshly grated Parmigiano Reggiano 2 large eggs Salt and freshly ground black pepper 1 cup unflavored breadcrumbs 4 tablespoons butter -- at room temperature Preheat the oven to 350F (180C). Place all the ingredients in the bowl of a food processor and puree. Grease a round 10-inch pan with butter and spread with breadcrumbs. Pour in the puree; level with a spatula; dust with the breadcrumbs and bake for 30 minutes. Slice the bean mold and serve hot. From A Taste of Tuscany (Traditional Italian Recipes) by Sandra Lotti; 1998. ISBN 88-7246-315-7 MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 12 January 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - -

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.