Recipes Included On This Page Tofu and Bok Choy Doug Tortellini with Pesto (Sue) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Tofu and Bok Choy Doug Recipe By : Doug Serving Size : Preparation Time :0:00 Categories : Volume 11-10 Oct 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup chicken stock 4 tablespoons Hoisin sauce 450 grams firm tofu -- (1 1-pound block) pressed under a weight for an hour or two 3 good shots of fish sauce Quarter baby bok choy and soak in cold water. After the tofu is reasonably dry, cut into four slices then into triangles. Brown in hot pan and keep warm. In same pan, simmer the bok choy for about 3 minutes, move to side; add browned tofu, then the Hoisin mixed with the chicken stock; get this simmering and add the fish sauce. When hot again, serve with cooked noodles. Contributed to the FareShare Gazette by Doug; 29 October 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Tortellini with Pesto (Sue) Recipe By : Sue Serving Size : 2 Preparation Time :0:00 Categories : Volume 11-10 Oct 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package refrigerated tortellini -- or ravioli Pesto -- to taste Chopped spinach Optional sautéed onions, mushrooms and/or bell peppers Grated Parmesan Cook a package of refrigerated tortellini or ravioli. Drain then stir in pesto to taste and some chopped spinach. If available add some sautéed onions, mushrooms and/or bell peppers. Grate Parmesan over the top. Makes enough for 2 or 3. Contributed to the FareShare Gazette by Sue in response to a request; 7 October 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.

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