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Back to Recipe List	* Exported from MasterCook * Pasta Primavera With Shrimp Recipe By : Kimberly Wagner, Castle Rock, Colorado Serving Size : 6 Preparation Time :0:00 Categories : Volume 11-09 Sep 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound linguine 1 pound uncooked medium shrimp -- peeled and deveined 2 cups chopped fresh broccoli 1 cup sliced fresh carrots 1 cup fresh green beans -- cut into 2-inch pieces 1 medium zucchini -- or yellow summer squash cut into 1/4-inch slices 1 medium sweet red pepper -- julienned 2 tablespoons all-purpose flour 1 1/4 cups heavy whipping cream 3/4 cup chicken broth 1/8 cup grated Parmesan cheese 3/4 teaspoon salt 1/2 teaspoon pepper In a Dutch oven, cook linguine according to package directions, adding shrimp and vegetables during the last 4 minutes. Meanwhile, in a small saucepan, combine the flour, cream and broth until smooth. Add the Parmesan cheese, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Drain linguine mixture and return to the pan. Add cream sauce and toss to coat. Yields 6 servings. Source : "Simple & Delicious - May/June - 2007" S(Mc Formatting by): "Cookie, augmented by Bobbie" Start to Finish Time: "0:30" NOTES : Kimberly added shrimp to a simple, easy primavera and the result was a timely and fabulous dinner bursting with flavor in every bite. Kimberly's Pasta Primavera with Shrimp capitalizes on summer's bounty with five different types of fresh vegetables in a dish that's perfect for special summer occasions. Bobbie's Note. I cut this recipe into 1/3 of the recipe for the 2 of us and next time would cut the pasta down to 1/4 pound rather than 1/3 pound. I think I'd like to add a few more vegetables, maybe frozen peas. It was very delicious. I didn't have the whipping cream so I used 1/2 cup of cream of chicken soup with evaporated skimmed milk and the flour and cheese to make the right consistency. It worked well. Contributed to the FareShare Gazette by Bobbie; 1 September 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 484 Calories; 20g Fat (37.8% calories from fat); 13g Protein; 62g Carbohydrate; 3g Dietary Fiber; 69mg Cholesterol; 418mg Sodium. Exchanges: 4 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.

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