Recipes Included On This Page Egg in a Nest (For 1) Election Cake Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Egg in a Nest (For 1) Recipe By : Recipes for Young Adults; 1991 Serving Size : 1 Preparation Time :0:00 Categories : Volume 11-09 Sep 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 slice bread -- buttered 25 milliliters butter or margarine -- (2 tablespoons) 1 egg Salt and pepper to taste Preheat a frying pan to medium heat. Cut a 5 centimeter (2-inch) circle from the center of the slice of bread. Carefully break an egg into a small bowl. Put the butter or margarine into the heated frying pan; swirl it around until it melts then place the bread into the pan. Slip the egg from the bowl into the hole in the center of the bread slice. Season with some salt and pepper. Cook until the egg sets then turn the bread and egg over; cook to the desired degree of doneness of the egg. Makes 1 serving. From Recipes for Young Adults (Metric Edition); 1991; Alberta Sugar Company, Taber, Alberta. MC format by Hallie. Hallie's note. If you like your eggs sunny-side up you can toast the slice of bread in the pan on one side then turn it over before adding the egg. You may want to cover the pan after adding the egg if you use this method. Also, with a recipe of this nature you can easily vary the seasoning to your taste; you don't need to stick to just salt and pepper. You can also leave the seasoning out altogether and let the person eating it do any seasoning they wish (hopefully they won't drown it in catsup or Worcestershire sauce but if they do at least it will be their choice and they can't blame the result on the cook). <G> Contributed to the FareShare Gazette by Hallie; 25 September 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 313 Calories; 25g Fat (72.8% calories from fat); 9g Protein; 13g Carbohydrate; 1g Dietary Fiber; 265mg Cholesterol; 402mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 4 1/2 Fat. Back to Recipe List * Exported from MasterCook * Election Cake Recipe By : What's Cooking - with Jennie? Serving Size : Preparation Time :0:00 Categories : Volume 11-09 Sep 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups flour -- (4 to 4 1/2 cups) 1 cup sugar 1 teaspoon salt 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon mace 2 packages yeast 3/4 cup softened margarine 1 1/2 cups hot water 2 eggs -- (room temperature) 1 1/2 cups raisins 3/4 cup chopped pecans 1/4 cup chopped citron Combine 1 3/4 cups flour, sugar, salt spices and yeast in large electric mixer bowl; add margarine and hot water. Beat for 2 minutes at medium speed. Add 2 eggs and 3/4 cup flour; beat for 2 minutes at high speed. Add raisins, pecans, citron and enough remaining flour to make stiff dough; mix well by hand. Turn batter into greased 10-inch tube pan. Cover; let rise for 1 hour and 30 minutes or until doubled in bulk. Bake at 375F. for 45 minutes or until cake tests done. From What's Cooking - with Jennie?; Ft. Covington Sun; 1985 MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 30 September 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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