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Back to Recipe List	* Exported from MasterCook * Turkey Cabbage Bake Recipe By :Irene Gutz, Fort Dodge, Iowa Serving Size : 6 Preparation Time :0:00 Categories : Volume 11-08 Aug 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 packages refrigerated crescent rolls -- (8 ounces each) 1 1/2 pounds ground turkey 1/2 cup chopped onion 1/2 cup finely chopped carrot 1 teaspoon minced garlic 2 cups finely chopped cabbage 10 3/4 ounces condensed cream of mushroom soup -- undiluted [1 can] 1/2 teaspoon dried thyme 1 cup shredded part-skim mozzarella cheese -- (4 ounces) Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-inch x 9-inch x 2-inch baking dish. Bake at 425F. for 6-8 minutes or until golden brown. Meanwhile, in a large skillet, cook the turkey, onion, carrot and garlic over medium heat until meat is no longer pink; drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese. On a lightly floured surface, press second tube of crescent dough into a 13-inch x 9-inch rectangle, sealing seams and perforations. Place over casserole. Bake, uncovered, at 375F. for 14-16 minutes or until crust is golden brown. Yields 6 servings. Source : "Simple & Delicious - January/February - 2008" S(Mc Formatting by): "Cookie, augmented by Bobbie" Copyright : "Reiman Media Group, Inc. 2008" NOTES : "I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene. "Crescent rolls help it go together quickly and it's often requested." Bobbie's Note: I made half of this in an 8x8-inch dish and it easily made 4 large servings. We liked it a lot. Next time I may try with ground beef. Contributed to the FareShare Gazette by Bobbie; 15 August 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 228 Calories; 13g Fat (53.5% calories from fat); 21g Protein; 5g Carbohydrate; trace Dietary Fiber; 90mg Cholesterol; 519mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1 Fat.

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