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Back to Recipe List	* Exported from MasterCook * Honey Walnut Shrimp Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 11-08 Aug 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Sauce: 1 cup mayonnaise 1/4 cup sugar 1/2 teaspoon vanilla extract 1 1/2 teaspoons lemon juice 3 1/2 ounces sweetened condensed milk Walnuts: 1/2 pound raw, shelled walnuts 2 cups water 1 cup honey 8 ounces rock sugar [or use rock candy from a candy shop] Vegetable oil for deep frying Shrimp: 8 ounces tiger shrimp -- peeled and deveined Cornstarch Vegetable oil for deep frying 1 cup shredded carrots Toasted sesame seeds -- garnish Cilantro stems -- garnish Make sauce by whisking the sauce ingredients together until smooth. For the walnuts, combine the walnuts, water, honey and rock sugar (see note above) in a saucepan and simmer until the walnuts are soft. Remove from heat and drain walnuts in a colander. Pat walnuts dry with a towel. Deep- fry the walnuts at 350 degrees F. until crispy and golden brown. Cool to room temperature before use. Cook the shrimp until it is opaque, no longer translucent. Dredge the shrimp in cornstarch and deep-fry in 350- degree oil until lightly golden brown. In a mixing bowl, combine the cooked shrimp and the sauce until thoroughly coated. Arrange a bed of shredded carrots on each plate and place shrimp on top. Top with walnuts, sprinkle with toasted sesame seeds and garnish with cilantro stems. Serves 4 Contributed to the FareShare Gazette by Joan; 2 August 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 795 Calories; 49g Fat (51.8% calories from fat); 3g Protein; 99g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 362mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 6 1/2 Other Carbohydrates.

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