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Back to Recipe List	* Exported from MasterCook * Lemon Cheese Danish Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : 11-07 Jul 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons dry yeast 1/4 cup warm water 1 cup milk 1/4 cup sugar 1 teaspoon salt 1/4 cup butter 1 large egg -- well beaten 1 tablespoon lemon juice 4 cups flour 1 cup butter 1 pound cream cheese 1 large egg yolk 1 teaspoon vanilla 1 teaspoon lemon juice 1/4 cup sugar 1 large egg yolk 2 tablespoons water Dissolve yeast in warm water. Heat together milk, sugar, salt and margarine. Add egg, vanilla, lemon juice and yeast. Stir in 3 1/2 to 4 cups flour. Let rise until doubled. Roll out. Cut off butter, place on dough, cover, roll, for a total of three times. Place in refrigerator when required. Roll pastry, cut into 3 inch squares and place 1 tablespoon of cream cheese mixture in center; fold over each edge and secure with toothpick. Beat one egg yolk with 2 tablespoons water; brush pastries and let rise. Bake at 350F. for 10 minutes. Dust with confectioner's sugar. Makes 24 to 30. Contributed to the FareShare Gazette by Jennie; 30 July 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 261 Calories; 17g Fat (59.6% calories from fat); 5g Protein; 22g Carbohydrate; 1g Dietary Fiber; 75mg Cholesterol; 252mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.

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