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FareShare Gazette Recipes -- June 2008 - H's

 

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Holly's Goat Cheese Flan

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* Exported from MasterCook *

Holly's Goat Cheese Flan

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 11-06 Jun 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces goat cheese
3 eggs
1 cup cream -- or half and half
1 cup creme fraiche
Thyme -- to taste
Salt and pepper -- to taste

Stir all together goat cheese, eggs, cream, creme fraiche.
Strain. Stir in 1/4 teaspoon salt, a little pepper and thyme.

Put custard in little custard dishes; place the dishes in a pan filled with
boiling water up most of the way up the dishes.

Bake 20-25 minutes, until set except a small circle in the middle.

Author : Holly Baldwin. Source: Vermont Localvore Recipes
Formatted by Chupa Babi: 06.11.08

Chupa Note: I used dried mint instead of the thyme and added a generous
sprinkling of red pepper flakes.

Contributed to the FareShare Gazette by Chupa; 13 June 2008.



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