Recipes Included On This Page San Juan Banana Mousse Sliced Potatoes Baked with Tomatoes and Basil Sun Dried Tomato Pizza Dough (for Breadmaker)(Joan's) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * San Juan Banana Mousse Recipe By : Whiskey in the Kitchen by E. and M. Greenberg Serving Size : 6 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups mashed ripe bananas 1/4 cup Gold Label rum 1/8 teaspoon salt 1/3 cup light corn syrup 1/2 cup sugar 1 cup milk 1 cup heavy cream -- whipped 1 egg white -- stiffly beaten Combine bananas, rum, salt, corn syrup, sugar and milk. Fold in the whipped cream and beaten egg white. Pour into ice cube trays (dividers removed) and freeze, stirring occasionally, until firm. Serves 6. From Whiskey in the Kitchen by Emanuel and Madeline Greenberg; 1968. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 23 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List   * Exported from MasterCook * Sliced Potatoes Baked with Tomatoes and Basil Recipe By : Serving Size : Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds potatoes -- skins on 1 pound red ripe tomatoes 3 tablespoons fresh basil leaves 1 onion -- finely chopped 1 fat garlic cloves -- finely chopped 1 tablespoon extra virgin olive oil Salt and freshly ground black pepper Preheat oven to 375F (190C). You will need a round or oval dish, approximately 9 inches (23 cm) wide, lightly oiled. First of all skin the tomatoes and chop the flesh quite small. Then slice the potatoes thinly. Now in the dish arrange first a layer of sliced potato, a little chopped garlic and onion and some seasoning followed by some chopped tomato, some more seasoning and a few torn basil leaves. Repeat all this until you have used all the ingredients, then drizzle a little oil over the surface and bake in the oven for about 1 hour or until the potatoes are tender. Contributed to the FareShare Gazette by Jennie in response to a request; 25 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Sun Dried Tomato Pizza Dough (for Breadmaker)(Joan's) Recipe By : Serving Size : Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups bread flour 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 3 teaspoons active dry yeast ... 1 cup warm water 2 tablespoons olive oil ... 1/2 cup dried sun dried tomatoes -- reconstituted in boiling water drain well and snip or cut in bite size pieces Toppings as desired A maroon colored and tasty dough makes a great tasty pizza! I experimented with leftover sundried tomatoes and came up with this unusual but wonderful dough. Follow instructions of breadmaker in regards to placement of ingredients. Use dough cycle. Add the sun dried tomatoes half way at the kneading cycle. Add more flour if necessary to achieve proper dough consistency (the tomatoes are damp and add moisture). Use as desired for pizza, focaccia or calzone dough. Note : If you don't have a bread machine, make the dough by hand using conventional pizza or bread techniques. Joan's comment: I have made these all throughout the years. Contributed to the FareShare Gazette Pizza Challenge by Joan; 5 April 2008. www.fareshare.net ---> A reminder to Canadians - the all-purpose flour produced from the 'hard' Canadian wheat is usually equivalent to bread flour and is suitable for most bread machine recipes 'as is'. H. - - - - - - - - - - - - - - - - - - Back to Recipe List

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