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FareShare Gazette Recipes -- April 2008 - P's
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* Exported from MasterCook * Pepper Roll Pizza with Spinach Recipe By : Serving Size : 6 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pizza crust [your favorite thin, traditional or thick crust. You can use a ready made or make your own.] 1/2 package frozen spinach -- thawed and drained 1/2 pound sausage [mild or hot, your choice] 1 small green pepper -- diced 2 small jalapeno peppers -- diced (optional) 1 cup ricotta cheese 1 cup 4-blend shredded cheese 1/2 cup your favorite sauce 1/4 cup seasoned bread crumbs 1/2 small onion -- diced Pre-heat oven and pizza stone to 500 degrees F. Spread half the sauce on the crust. Spread with the ricotta leaving a thin edge of crust uncovered. In a skillet, brown the sausage, stirring to separate. Add the onion and green peppers and cook until tender. Drain any grease and spread the mixture on top of the ricotta. Squeeze the spinach dry and spread on pizza. If using jalapenos, spread them on now. Drizzle on remaining sauce. Cook until almost done. Remove and sprinkle with bread crumbs and 4-cheese blend. Return to oven and cook until cheese melts and crumbs brown slightly. Slice and serve. Note : the ricotta cheese should be fairly dry, otherwise you have too much liquid, which means runny pizza. The 4-cheese blend (Colby, Monterey jack, mozzarella and cheddar) is what I use but you can substitute any blend you like. David's comment: This is a pizza I created because of my love of Sausage & Pepper Rolls. When I order them out I always ask to have spinach added. I thought about it one day and decided it would make a good Pizza. This is the result. It may not be to everyone's taste but I love them. David Contributed to the FareShare Gazette Pizza Challenge by David; 2 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Pesto "Pizza" (Joan's) Recipe By : Serving Size : 6 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups buttermilk baking mix [store bought or your own mix] 1/2 cup water 1 tablespoon chopped fresh basil Topping: 2 cups pesto (homemade or bottled) 1 cup shredded mozzarella cheese A non-yeast dough - mainly for a delicious appetizer. Everyone always asks for the recipe when they try this. Blend baking mix, basil and enough water to make a dough. Pat dough into a greased 12 inch round pizza pan making a higher border around the sides. Bake in a 425F oven 10 minutes. Carefully remove from oven and spread on pesto. Sprinkle with cheese. Return to oven and bake about 10 minutes more or until done. Cool slightly and cut. Note : pesto is a paste like mixture made from ground fresh basil, garlic, cheese, pine nuts, olive oil etc. Joan's comment: I have made these all throughout the years. Contributed to the FareShare Gazette Pizza Challenge by Joan; 3 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Pesto (Jeannie's) Recipe By : Serving Size : Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup pine nuts -- lightly toasted 4 cups fresh basil -- lightly packed (2 ounces) 1/2 cup Parmesan cheese -- finely grated 1 garlic clove Coarse salt and ground pepper 1/3 cup Extra-virgin olive oil In a food processor, combine nuts, basil, cheese and garlic. Season with salt and pepper to taste. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube. Process until smooth. Use immediately or store in covered container in refrigerator, adding a bit more olive oil to cover the top. Use within three days. Yields 1 cup. Contributed to the FareShare Gazette by Jennie in response to a request; 27 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Pizza Bianca Recipe By : Serving Size : 12 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pizza crusts 6 ounces green olives -- sliced, (1 can) Lindsay 2 large sweet onions -- sliced Olive oil 10 garlic cloves -- chopped Black pepper 6 1/2 ounces black olives -- pitted & sliced [1 can] Lindsay Grated Romano cheese Ricotta cheese Saute the sliced onions and garlic. Roll out dough in 2 pizza trays. Brush dough with olive oil. Sprinkle with black pepper. Spread on thin layer of Ricotta Cheese. Distribute sautéed onions, black and green olives between the 2 pizzas. Sprinkle with grated Romano cheese. Bake at 375 F for about 25 minutes. When done, drizzle with additional olive oil. Contributed to the FareShare Gazette Pizza Challenge by David; 23 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Pizza Dough (Gonzo's) Recipe By : Serving Size : Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Overnight sponge 1 1/2 cups water 1 1/2 teaspoons yeast 2 cups bread flour Dough 3/4 cup water 2 teaspoons salt 1 1/2 tablespoons honey -- (generous) 3 tablespoons olive oil 2 1/2 cups bread flour Overnight sponge: In a small bowl, mix water and yeast and let stand a minute. Add flour to make thick mixture. Cover and allow to rise overnight. Dough: The next day, add water, salt, honey, olive oil and flour to mixer and using dough hook run it for 8 minutes. Split the dough into 2 halves put each half into a 1 gallon zip lock bag, seal and put into the refrigerator and allow to rise all day. * One gallon can that costs a bit more then one itty bitty jar in the Super makes enough for 6 pizzas. So I make 2 and bag up 4 bags and put into the freezer. I host a wine tasting party once a month and by popular request I make two very large Pizzas each time. I tend to be a bit on the lazy side and use Contadina Pizza Sauce* that I buy at Costco. I open the can and divide the extra enough sauce into zip top Sandwich bags (just enough for 1 pizza) and freeze. Note these are big pizzas, probably 16 inches across and fairly thick I like a nice thick crust. Contributed to the FareShare Gazette Pizza Challenge by Gonzo; 25 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Pizza Pasta Pie Recipe By : Serving Size : 6 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 eggs 1 1/2 cups cooked spaghetti 4 tablespoons grated Parmesan cheese -- divided 1 tablespoon butter or margarine -- melted 10 ounces frozen chopped spinach -- (1 package) thawed and squeezed dry 3/4 cup small-curd cottage cheese 1 cup pizza sauce 1/2 cup finely shredded carrot 1/4 cup chopped fresh mushrooms 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder 1/2 cup shredded mozzarella cheese PREP 20 minutes. COOK 30 minutes. TOTAL 50 minutes. In a bowl, beat one egg. Stir in the spaghetti, 2 tablespoons Parmesan cheese and butter; mix well. Spread onto the bottom and up the sides of a greased 9-inch pie plate. Spread spinach over top. In a bowl, lightly beat the remaining egg. Stir in cottage cheese and remaining Parmesan. Spread over spinach. Combine pizza sauce, carrot, mushrooms, oregano, basil and garlic powder; pour over cottage cheese mixture. Bake, uncovered, at 350F for 25-30 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yields 6 servings. From Casserole Cookbook I received this recipe years ago at a party. When I try a new recipe and like it, I write the date, who was at the meal and any comments about the dish right on the card. That makes it fun when I go back through my recipes later. Contributed to the FareShare Gazette Pizza Challenge by Sandy; 25 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Pizza Primavera Recipe By : Cooking Light, Mar 2006 Serving Size : 6 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 all-purpose pizza dough [any 12-inch pizza crust] 1 teaspoon olive oil 1 garlic clove -- minced 2 ounces part skim mozzarella cheese -- grated (1/2 cup) 1 cup arugula 2 ounces prosciutto -- thinly sliced 6 fresh basil leaves -- torn 1/2 cup asparagus -- cut into 1-inch pieces 1 cup mushrooms -- sliced 1 ounce grated parmesan cheese -- (1/4 cup) Preheat oven to 400F. Place a baking sheet in oven. Brush pizza crust with oil. Sprinkle crust with garlic. Sprinkle crust with 3 tablespoons of mozzarella. Top with arugula, prosciutto, basil, asparagus and mushrooms. Finish with remaining mozzarella and parmesan. Place pizza on preheated baking sheet and bake 20 minutes or until golden brown. Let stand 5 minutes before slicing. I make this several times during the spring. When I get a lot of asparagus, I blanch and freeze it and then I can have it on during the summer. It's one of our favorite pizzas. BTW, the only change I sometimes make is to use spinach and pepper to replace the arugula (sometimes hard to find around us). -- Sue Contributed to the FareShare Gazette Pizza Challenge by Sue; 18 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Pizza Roll Bread Recipe By : Serving Size : Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dough: 4 cups flour 1 teaspoon salt 1 package dry yeast 1 1/3 cups warm water 2 tablespoons oil 1 tablespoon sugar Filling: 1 1/2 pound sweet Italian sausage removed from casings 12 ounces tomato paste -- (1 can) 3 tablespoons minced onion 2 teaspoons minced garlic 2 teaspoons oregano 2/3 cup grated Romano cheese 1 1/2 cups shredded mozzarella cheese 2 tablespoons olive oil This is a filled bread recipe. Make dough: Mix flour and salt in large bowl. Make a well in center add yeast, water, oil and sugar. Let stand 5 minutes until yeast dissolves foamy. Beat with spoon to make soft dough. Knead on a floured surface until smooth and elastic adding more flour as needed. Place in a greased bowl cover and let rise double. Make filling: Crumble sausage and cook over medium high heat to break up meat. Drain off fat. Stir in paste, onion and seasonings. Remove from heat and let cool. Punch down dough and divide in half. Roll each piece into a 14- x 9-inch rectangle. Spread 1/2 of filling to 1/2-inch of sides. Top with 1/2 of cheeses. Drizzle with oil. Roll up tightly from one long side. Pinch edges and tuck under to seal. Place on large baking sheet seam side down, two inches apart. Bend each roll into a crescent shape. Bake in a 400F. oven 45 minutes or golden and done. Cool 30 minutes before cutting. Serve warm or at room temperature. Joan's note: recipe from my retired web pages/reader's contributed recipe Contributed to the FareShare Gazette Pizza Challenge by Joan; 17 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Pour In The Pan "Pancake" Pizza Recipe By : Serving Size : 6 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large eggs 2/3 cup milk 1 cup flour 1 teaspoon salt 1 teaspoon oregano Topping: 1 cup tomato sauce -- or more 1 cup shredded mozzarella 1 can mushrooms -- drained (small can) Salt and pepper Non-yeast - something like a "pancake" pizza. Great for an appetizer and a quick after school recipe. Make a batter by mixing the eggs, milk, flour and seasonings and pour into a greased 12-inch pizza pan. Bake in 400F oven long enough to form a dough. Carefully, spread on the sauce, cheese and mushrooms and season to taste. Return to oven to bake an additional 20 to 25 minutes more. Cut into wedges to serve. A tasty after school snack or appetizer. Joan's comment: When my culinary web page was online I posted my 4 most unusual pizza recipes in my collection. Here they are for you to enjoy. I have made these all throughout the years. I will certainly send in my regular pizza recipes too. Sometimes it is nice to have on hand these alternatives. Joan Contributed to the FareShare Gazette Pizza Challenge by Joan; 2 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Puttanesca Pizza (Joan's) Recipe By : Joan Serving Size : 3 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 recipe favorite pizza dough -- (12-inch pizza) or store-bought shell or dough Olive oil 1/4 cup favorite tomato sauce -- (1/4 to 1/2 cup) 1 tablespoon capers Chopped anchovy -- drained [a few pieces] Pitted black olives -- as desired 2 tablespoons chopped fresh parsley 1 tablespoon thinly sliced fresh hot red peppers -- (optional) Garlic powder -- to taste Italian seasoning -- to taste Sliced pepperoni -- as desired Finely grated fresh Romano cheese -- as desired (A quick put together Puttanesca flare which tastes delicious.) Preheat oven to 450F. Place rolled out dough on an oven stone. Brush dough with olive oil. Spoon sauce over. Sprinkle with capers, anchovy, olives, parsley and seasonings. Top with thin slices of pepperoni (we use the soy variety). Grate on a fine smattering of the cheese. Bake about 25 minutes or crust is golden. Cool briefly and slice. This is delicious if one enjoys savory flavors. Serves 2 or 3. Joan's note: from my retired web pages/pizza primer. Contributed to the FareShare Gazette Pizza Challenge by Joan; 12 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List |
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