Recipes Included On This Page Cherry Cheese Pizza Cherry Dessert Pizza Chicken Caesar Salad Pizza Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Cherry Cheese Pizza Recipe By : Serving Size : 8 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 1 pinch baking powder 1/4 cup cold butter 2 tablespoons shortening 3 tablespoons water -- (3 - 4 tablespoons) 8 ounces soft cream cheese 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1/3 cup chopped pecans -- or almonds *TOPPING* 2 1/2 cups pitted cherries -- fresh or frozen 1/3 cup sugar 2 tablespoons cornstarch 1 tablespoon butter 1 dash almond extract Red food coloring -- optional Combine flour and baking powder, cut in butter and shortening until coarse crumbs. Gradually add water until dough forms a ball. Roll out into a 14- inch circle. Place on an ungreased 12-inch pizza pan. Flute edges to form a rim, prick bottom and bake 350F for 15 minutes. Meanwhile, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Add nuts. Spread over crust and bake 10 minutes longer. Cool. Drain cherries, reserving 1/3 cup juice. Set cherries and juice aside. In saucepan combine sugar and cornstarch, stir in reserved juice until smooth. Add cherries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Remove from heat and stir in butter, extract and coloring. Cool and spread over cream cheese layer. Garnish with whipped cream and chocolate shavings. YUMMY!! Ruby. Contributed to the FareShare Gazette Pizza Challenge by Ruby; 15 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Cherry Dessert Pizza Recipe By : Joan Serving Size : 8 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dessert Pizza Dough 2 cups bread flour 1 1/2 cups all-purpose flour 2 teaspoons yeast 1 teaspoon salt 1/4 cup drained liquid from yogurt or 1/4 cup warm milk 1 cup warm water 1/2 stick softened butter -- (1/8 pound) 2 tablespoons honey Topping: 1 can cherry pie filling [2 may be better for more cherries if desired] 1 cup flour 1 cup brown sugar 1 stick butter or margarine -- (1/4 pound) 1/4 cup cherry preserves -- or jam (NOT jelly) Optional: Finely chopped nuts Sprinkle of cinnamon and nutmeg This is really a tender pizza dough with a sweet cherry topping and vaguely similar to a coffee cake. Prepare dough in the bread machine per manufacturer's instructions on the dough cycle, adding more flour or liquid as needed. When done, remove dough, punch dough and roll out into a large rectangle. Place/pat to fit into a large 10- x 15-inch baking pan or similar pan. Let rise 10 minutes while preparing topping. Or place the dough in a zip lock bag and chill overnight, punching down if needed. Prepare pizza. Spread cherry pie filling over risen dough in pan. Combine cold cut up butter, brown sugar, flour and preserves and form into coarse crumbs with fingers. Sprinkle over pie filling. Bake pizza 400F until golden and dough is browned on bottom, about 20 to 30 minutes. While warm cut into squares or pieces as desired. Drizzle with a powdered sugar icing or dust with powdered sugar if desired. Note : change the variety of the dessert pizza. eg. use peach pie filling and peach preserves or blueberry filling and blueberry preserves etc. etc. Joan's Note: recipe from my retired web pages/pizza primer contributed recipe. Contributed to the FareShare Gazette Pizza Challenge by Joan; 13 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Chicken Caesar Salad Pizza Recipe By : Serving Size : 6 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 chicken breasts [omit if making plain salad pizza] 2 garlic cloves -- minced 1/4 cup grated Parmesan cheese 1 small onion -- chopped 1 red bell pepper -- chopped 1 cup shredded mozzarella cheese 1 recipe refrigerated pizza dough 1/2 head Romaine lettuce -- shredded 2 tomatoes -- diced Prepared Caesar salad dressing [creamy is the best] Croutons -- (optional) Years ago I fell in love with a Caesar salad pizza. I made my own similar to below but left out the chicken sometimes. I loved the contrast of the hot cheese and the cold creamy Caesar salad dressing. Omit the croutons, they aren't necessary! Cook chicken and chop into 1-inch pieces. Over medium heat, combine garlic, onion and red bell pepper with 2 tablespoons Caesar salad dressing and cook until vegetables are tender; add chicken pieces and continue cooking for another minute. Roll out pizza dough to cover pizza stone and create a ridge around the edge. Brush pizza dough lightly with salad dressing. Spread chicken and vegetables on dough. Top with mozzarella and Parmesan cheeses. Bake at 350 degrees F. for 20 - 25 minutes or until cheese is bubbly and crust is golden. While pizza is baking, chop lettuce and tomato and toss with salad dressing to taste. When pizza comes out of oven, place salad on top of pizza and garnish with croutons if desired. Contributed to the FareShare Gazette Pizza Challenge by Joan; 7 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List

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