Recipes Included On This Page Tiramisu (Explorer Of The Seas) Tirokafteri - Greek Spiced Cheese Spread Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	Back to Recipe List * Exported from MasterCook * Tiramisu (Explorer Of The Seas) Recipe By : Cooking demo on Royal Caribbean Cruise ship Serving Size : 6 Preparation Time :0:00 Categories : Volume 11-03 Mar 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large egg yolks 2 1/2 ounces sugar 5 ounces mascarpone cheese 3 ounces Kahlua liquor 3 ounces Amaretto 1 ounce rum 3 ounces cream -- (garnish) 2 ounces brewed espresso coffee 36 ladyfingers 1 ounce cocoa powder Chocolate sticks for garnish Bring water in a double boiler to a boil and shut off heat. Combine eggs and sugar over double boiler and whisk until pale, light and doubled in volume (mixture will thickly coat back of the spoon). Add half of Amaretto and Kahlua. Whip in room temperature mascarpone cheese until smooth and lump free. Combine remainder of Kahlua, Amaretto, rum and espresso mixture. Dip (lightly soak) ladyfingers in espresso mixture. Layer a serving dish or individual crystal or glass dessert glasses with mascarpone mixture and alternate with ladyfingers. Chill. Sprinkle with cocoa powder and garnish with whipped cream and chocolate sticks. Yields 4 to 6 servings. Note : for chocolate garnish, melt chocolate, pipe or drizzle onto parchment paper, let harden, peel off and use as a garnish. Cooking demo on Royal Caribbean Cruise ship Contributed to the FareShare Gazette by Joan; 3 March 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 287 Calories; 19g Fat (62.8% calories from fat); 4g Protein; 20g Carbohydrate; 2g Dietary Fiber; 187mg Cholesterol; 25mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Tirokafteri - Greek Spiced Cheese Spread Recipe By :Unknown Serving Size : Preparation Time :0:00 Categories : Volume 11-03 Mar 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces cream cheese 1 pound feta -- crumbled 1 cup lemon juice 1/4 teaspoon ground white pepper -- or to taste 1/2 cup olive oil 1 cup half & half 4 roasted red peppers -- diced 2 teaspoons Tabasco sauce -- (optional) Soften cream cheese in large bowl with mixer. Add feta, lemon juice and white pepper. Slowly add olive oil until all the oil is absorbed. Mix in half & half until the mixture is smooth and soft. If the mixture is hard, add a little more half & half to soften. Add Tabasco. Add roasted peppers. Serve with pita bread, cracker or raw vegetables. Source : Unknown. Formatted by Chupa Babi: 03.21.08 Chupa Note: once you have the base cheese spread put together (cream cheese, feta, lemon juice, white pepper, olive oil) you can add anything you like: mint, capers, Kalamata olives, sun dried tomatoes etc. It thins down beautifully with warm broth, water or additional olive oil if you don't mind the calories, into a great pasta sauce. Contributed to the FareShare Gazette by Chupa; 30 March 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List

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