Recipes Included On This Page Double Crust Strawberry Pie Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	Back to Recipe List * Exported from MasterCook * Double Crust Strawberry Pie Recipe By : Granny Essman Serving Size : 8 Preparation Time :0:00 Categories : Volume 11-03 Mar 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 recipe pastry for a 9-inch double crust pie 1 pinch ground nutmeg 4 cups fresh strawberries -- hulled 1/2 cup white sugar 1/2 cup all-purpose flour 1 tablespoon cornstarch 6 tablespoons melted butter Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices. Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the butter, 1/2 cup sugar, 1/2 cup flour and cornstarch. Gently coat berries with this mixture; be careful not to crush berries. Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with top crust, cut vents for steam and dot with a little butter. Wrap edges of pie crust with foil to prevent burning. Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle with nutmeg and a little extra sugar then finish baking. Let cool before serving with a little whipped cream for garnish. Contributed to the FareShare Gazette by David; 29 March 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 131 Calories; 9g Fat (60.1% calories from fat); 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 89mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fruit; 1 1/2 Fat. Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.