Recipes Included On This Page Impossible Beef and Tomato Pie Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Impossible Beef and Tomato Pie Recipe By : Bisquick Recipe Club Serving Size : 8 Preparation Time :0:00 Categories : Volume 11-02 Feb 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups beef -- cooked, cut bite-size 1 cup chopped onion 1 cup thinly sliced celery 3 tomatoes -- coarsely chopped 1 1/2 cups shredded Swiss cheese 2 1/4 cups milk 1/4 cup butter -- melted 5 eggs 1 1/4 cups Bisquick 1/2 teaspoon garlic salt Heat oven to 350 F. Grease a 13x9x2-inch baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingredients till smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into dish. Bake until knife inserted in center comes out clean, 40-50 minutes. Cool 5 minutes. High Altitude - bake 70-75 minutes. Garnish with parsley sprigs if desired. Serves 8 to 10. From Bisquick Recipe Club Contributed to the FareShare Gazette by Joan; 15 February 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 450 Calories; 34g Fat (67.4% calories from fat); 28g Protein; 8g Carbohydrate; 1g Dietary Fiber; 234mg Cholesterol; 372mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates. Back to Recipe List

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