Recipes Included On This Page Habanera Pepper Hot Sauce Herbed Feta Spread Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Habanero Pepper Hot Sauce Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 11-02 Feb 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 habanero chiles -- stems removed, chopped 1/2 cup chopped onion 2 garlic cloves -- minced 1 tablespoon vegetable oil 1/2 cup chopped carrots 1/2 cup distilled vinegar 1/4 cup lime juice Sauté onion and garlic in oil until soft. Add carrots with a small amount of water. Bring to boil, reduce heat and simmer until carrots are soft. Place mixture in blender with chiles, and puree until smooth. Combine puree with vinegar and lime juice; simmer 5 minutes to combine flavors. Put mixture into sterilized bottles and seal. Contributed to the FareShare Gazette by Jim; 12 February 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Herbed Feta Spread Recipe By : Better Homes and Gardens Serving Size : 15 Preparation Time :0:00 Categories : Volume 11-02 Feb 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces crumbled garlic-and-herb feta cheese -- 1 package 8 ounces reduced-fat cream cheese -- (Neufchatel) 1 package 1 tablespoon milk Several dashes freshly ground pepper Sweet pepper wedges -- or other vegetable dippers or crackers -- (optional) 1. Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency. Cover and chill until ready to serve, up to 3 days. 2. To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls. Makes 15 to 20 servings. Source : "Better Homes and Gardens". S(MC format by Chupa Babi): "12.17.07" Start to Finish Time: "0:10" Contributed to the FareShare Gazette by Chupa; 13 February 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 36 Calories; 3g Fat (68.9% calories from fat); 2g Protein; 1g Carbohydrate; 0g Dietary Fiber; 9mg Cholesterol; 86mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.