Recipes Included On This Page Deviled Tomatoes Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Deviled Tomatoes Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 11-02 Feb 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 firm tomatoes 2 tablespoons butter 1 small garlic clove -- crushed 1/2 cup fresh white bread crumbs 1 tablespoon chopped fresh parsley 1/4 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1 tablespoon grated parmesan cheese Salt to taste Fresh parsley sprigs Preheat oven to 350F (175C). Grease a 9-inch square baking pan. Cut 1/3 slice off top of each tomato. Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well. Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt; mix well. Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips. Put reserved 'lids' on top. Arrange tomatoes, cut sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with parsley sprigs and serve hot. Yields 4 servings. Contributed to the FareShare Gazette by Joan; 16 February 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 60 Calories; 6g Fat (91.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 83mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat. Back to Recipe List

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