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* Exported from MasterCook *
Middle Eastern Cinnamon Rice
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 11-01 Jan 2008
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water -- (500 ml)
1 piece cinnamon stick -- (1 inch/2.5 cm)
1 cardamom pod
or 1/2 tsp (2 ml) ground cardamom
1 whole clove
1 cup long grain rice -- preferably basmati
Combine the water, cinnamon, cardamom and clove inn a saucepan and bring to
a boil over high heat. Add the rice and stir once. Cover and reduce the
heat to a simmer. Cook covered for 15 to 20 minutes, until all the water is
absorbed. Remove the cinnamon stick, cardamom pod and clove before serving.
Serves 4.
Contributed to the FareShare Gazette by Joan; 22 January 2008.
www.fareshare.net
---> Sometimes things will float to the top of the rice during the cooking
but sometimes they don't so, if you can, put the whole spices in a little
piece of cheesecloth or muslin and tie it up with a string for easy
retrieval. H.
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Per Serving (excluding unknown items): 9 Calories; trace Fat (7.8% calories from
fat); trace Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 4mg
Sodium. Exchanges: 0 Grain(Starch); 0 Fat.
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