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FareShare Gazette Recipes -- January 2008 - H's

 

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Recipes Included On This Page

Hazelnut Pilaf

Homemade Chorizo

Homemade Spanish-style Chorizo

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* Exported from MasterCook *

Hazelnut Pilaf

Recipe By : Dundee Hazelnuts & The Oregon Hazelnut Industry
Serving Size : 8 Preparation Time :0:00
Categories : Volume 11-01 Jan 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup uncooked rice
1/2 cup roasted and coarsely chopped Oregon hazelnuts
3/4 cup grated Cheddar cheese
1/2 onion -- diced
8 ounces sliced mushrooms -- (1 can) drained
[6-8 ounces] -- (save liquid)
1 cup broth
1/4 cup soy sauce

Combine rice, hazelnuts, cheese, onion and mushrooms; place in a greased 1-
quart casserole. Mix mushroom liquid, chicken broth and soy sauce, heat to
boiling and pour over rice mixture. Cover and bake for 30 to 40 minutes at
350F. Fluff with fork before serving.

Makes 6 to 8 servings.

Source : "www.oregonhazelnuts.org/"
S(Formatted by Chupa Babi in MC): "05.21.05"

Contributed to the FareShare Gazette by Chupa; 2 January 2008.
www.fareshare.net



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Per Serving (excluding unknown items): 57 Calories; 4g Fat (55.5% calories from 
fat); 4g Protein; 3g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 582mg 
Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat.


 

* Exported from MasterCook *

Homemade Chorizo

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Volume 11-01 Jan 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground pork
3 1/2 teaspoons salt
1/2 cup ground ancho chile
1 1/2 teaspoons chipotle chile powder
4 garlic cloves -- finely minced
[can use up to 6 cloves]
2 tablespoons dried oregano
2 teaspoons cumin seeds -- crushed
4 teaspoons black pepper
1 1/2 teaspoons sugar
4 tablespoons cider vinegar
[can use wine vinegar]
2 1/2 tablespoons water

Place pork in a large bowl and break it up. Sprinkle evenly with the rest
of the ingredients, then cut in with 2 forks until evenly mixed. Knead the
mixture a bit with your hands until well-blended.

It will keep for a couple of weeks in your refrigerator or let it season
for a couple of days in your refrigerator, then wrap in small packages (4
ounces is right for 2 people) and freeze. You can also stuff it into
casings and smoke like any other pork sausage.

Contributed to the FareShare Gazette by Sue; 21 January 2008.
www.fareshare.net



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Per Serving (excluding unknown items): 313 Calories; 24g Fat (70.5% calories from 
fat); 20g Protein; 3g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 998mg 
Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 3 Fat; 0 Other 
Carbohydrates.


 

* Exported from MasterCook *

Homemade Spanish-style Chorizo

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 11-01 Jan 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds diced pork shoulder
1 tablespoon kosher salt -- (scant)
1 tablespoon brown sugar -- (scant)
2 garlic cloves -- finely chopped
1/2 teaspoon freshly ground nutmeg
1 tablespoon smoked paprika -- *See note
1 tablespoon Aleppo pepper
or use a mixture of four parts sweet paprika
plus one part cayenne pepper -- *See note

1. In a medium bowl, stir together the pork, salt, brown sugar, garlic,
nutmeg, paprika and pepper. Cover and refrigerate 24 hours.

2. The next day, grind the meat using the largest die on a meat grinder.
Or, freeze slightly, then chop with the metal blade of food processor,
stopping before it gets mushy. Cover and refrigerate at least an hour or
two. Make into patties or simply use it crumbled.

Yield : About 1 1/4 pounds chorizo

Time : 20 minutes plus 24 hours' marinating

* Note: I've tried this with substitute spices - it's not the same. A great
source for spices is World Spice Merchants, online at http://worldspice.com/. 
They don't require payment until you've received your order and are 
satisfied with it!

Contributed to the FareShare Gazette by Norm; 22 January 2008.
www.fareshare.net



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