Recipes Included On This Page Green Beans with Peanut Dressing Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Green Beans with Peanut Dressing Recipe By :What's Cookin' at All Saints Serving Size : 4 Preparation Time :0:00 Categories : Volume 10-11 Nov 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound green beans -- frozen or fresh 1/2 cup soy sauce **PEANUT DRESSING** 6 tablespoons chunky peanut butter 1/2 tablespoon sugar 1 tablespoon soy sauce 1/4 teaspoon chicken stock, dry concentrate -- dissolved in 2 tablespoons hot water String the beans. Cut diagonally into 1-inch lengths. Cook, uncovered in boiling water until beans turn a bright green. Do not overcook. Drain completely and cool. For the Dressing: Mix well peanut butter, sugar, soy sauce and chicken broth. Sprinkle 1/2 teaspoon soy sauce over the beans. Let stand for 10 minutes. Toss beans with Peanut Dressing. Serves 4. Source : What's Cookin' At All Saints. Contributed to the FareShare Gazette by Joan; 27 November 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 201 Calories; 12g Fat (50.4% calories from fat); 10g Protein; 17g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 2438mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 2 Fat; 0 Other Carbohydrates.

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