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FareShare Gazette Recipes -- November 2007 - B's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Bean Recipe Ideas

Black Olive Pesto

Borracho Beans

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FareShare Chat Recipes.
FareShare Gazette Recipes.

 
* Exported from MasterCook *

Bean Recipe Ideas

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 10-11 Nov 2007

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
(See Below)

Joan notes for any bean recipes that uses bacon/lard etc:

We don't care to use bacon/lard etc. for health reasons and find that
turkey sausage or turkey bacon is a very good substitute. We also use olive
oil, hickory liquid smoke or smoked paprika to add substantial flavor to
suit our needs in many bean recipes!

Contributed to the FareShare Gazette by Joan; 26 November 2007.
www.fareshare.net



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* Exported from MasterCook *

Black Olive Pesto

Recipe By : Cookworks
Serving Size :   Preparation Time :0:00
Categories : Volume 10-11 Nov 2007

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup black olives -- pitted
1/2 cup grated Parmesan
2 tablespoons olive oil
1 teaspoon minced garlic

In a food processor puree the olives, Parmesan, olive oil and garlic until
smooth.

Can be stored in the refrigerator for several weeks in an air tight
container.

Source : TV Food Network Show: Cookworks Episode: Vegetarian Delight

Formatted by Chupa Babi in MC

Makes a great sandwich spread.

Yield : 1 cup
Preparation Time: 15 minutes

Contributed to the FareShare Gazette by Chupa; 5 November 2007.
www.fareshare.net



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* Exported from MasterCook *

Borracho Beans

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 10-11 Nov 2007

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound sliced bacon
1 onion -- chopped
2 garlic cloves -- finely chopped
1 jalapeno pepper -- (1 to 2)
seeded and finely chopped
1 pound pinto beans -- (454 g
soaked overnight and boiled until tender
24 ounces beer -- (two 12-ounce cans)
Salt and freshly ground pepper to taste

Fry the bacon until crisp. Drain on paper towels, crumble and set aside.

Reserve about 2 tablespoons (30 ml) of the bacon fat and heat it in a large
pot over moderate heat. Sauté the onion, garlic and jalapenos until tender
but not brown, about 5 minutes. Add the remaining ingredients and simmer
until heated through. Top with crumbled bacon and serve hot.

Serves 6 to 8.

Contributed to the FareShare Gazette by Joan; 30 November 2007.
www.fareshare.net



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Per Serving (excluding unknown items): 313 Calories; 1g Fat (2.8% calories from 
fat); 16g Protein; 54g Carbohydrate; 19g Dietary Fiber; 0mg Cholesterol; 14mg 
Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fat.

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