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FareShare Gazette Recipes -- October 2007 - M's

 

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Mixed Spice Blend (British)

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Mixed Spice Blend (British)

Recipe By :Herb Mixtures and Spicy Blends, ed. by Deborah L. Balmuth
Serving Size :   Preparation Time :0:00
Categories : Volume 10-10 Oct 2007

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 teaspoons ground coriander
5 teaspoons ground cinnamon
4 teaspoons ground allspice
3 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground cloves

Mix all spices thoroughly and keep in airtight container away from heat and
light.

Makes 1/2 cup spice.

Author : Herb Mixtures and Spicy Blends by Deborah L. Balmuth (Editor)
Source : Gourmetsleuth. Formatted by Chupa Babi in MC: 07.09.07

This is a spice blend common in British recipes. It is a combination of
coriander, cinnamon, allspice, nutmeg, ginger and cloves.

Chupa Note: from the mix of spices, I bet this came to Britain via India.
Probably good for curries.

Contributed to the FareShare Gazette by Chupa; 6 October 2007.
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