Recipes Included On This Page Ginger-Cilantro Pesto Good Morning Pumpkin Pancakes Grilled Spicy Lime and Cilantro Turkey Fajitas - Mexican Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ginger-Cilantro Pesto Recipe By : Holland America Line Serving Size : 4 Preparation Time :0:00 Categories : Volume 10-10 Oct 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chopped fresh cilantro 1/2 cup chopped green onions 1/3 cup salted roasted macadamia nuts 1/4 cup chopped peeled fresh ginger 1/4 teaspoon cayenne pepper 6 tablespoons vegetable oil Salt and freshly ground black pepper to taste Combine first 5 ingredients in food processor. Blend until nuts are finely chopped. Add 6 tablespoons oil and process until well blended. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.) Yield : 4 servings Author : Holland America Line. Source : Cruise Gourmet Magazine Formatted by Chupa Babi in MC: 05.21.06 Chupa Note: used 1 teaspoon red pepper flakes instead of 1/4 teaspoon cayenne. Contributed to the FareShare Gazette by Chupa; 11 October 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 186 Calories; 20g Fat (97.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 4 Fat. * Exported from MasterCook * Good Morning Pumpkin Pancakes Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 10-10 Oct 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Bisquick 2 tablespoons packed brown sugar 2 teaspoons cinnamon 1 teaspoon allspice 1 1/2 cups evaporated milk 1/2 cup solid pack pumpkin 2 tablespoons vegetable oil 2 eggs 1 teaspoon vanilla In large mixing bowl, combine Bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. Yields 16 servings. Contributed to the FareShare Gazette by Joan; 18 October 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 64 Calories; 4g Fat (57.4% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 35mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Grilled Spicy Lime and Cilantro Turkey Fajitas - Mexican Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 10-10 Oct 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Fajitas: 1 tablespoon paprika 1/2 teaspoon onion salt 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/2 teaspoon fennel seeds, crushed 1/2 teaspoon dried thyme 1/4 teaspoon white pepper 1 pound turkey tenderloins -- butterflied 1 lime Cilantro Sauce: 1 cup non-fat sour cream 1/4 cup green onions -- thinly sliced 1/4 cup fresh cilantro -- finely chopped 4 ounces green chilies -- drained (1 can) 1 plum tomato -- seeded and finely chopped 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper To Serve: 4 large pita rounds 1/2 cup shredded lettuce Fajitas In a shallow flat dish, combine paprika, onion salt, garlic powder, cayenne pepper, fennel, thyme and white pepper. Rub mixture over turkey; cover and refrigerate one hour. Prepare grill for direct-heat cooking. Grill turkey, 4 inches from the heat, 5 to 6 minutes per side, turning turkey tenderloin halfway through grilling time. Cook until food thermometer registers 170 degrees F in thickest part of tenderloin. Place on clean serving plate and squeeze lime juice over tenderloins. Slice turkey, crosswise, on the diagonal into 1/4-inch slices. Sauce Meanwhile, in a small bowl, combine sour cream, onions, cilantro, chilies, tomato, black pepper and cayenne pepper. To Serve Fill each pita half with turkey and top with cilantro sauce. Add shredded lettuce. Serves 4 Source : Recipe by The National Turkey Federation Formatted by Chupa Babi in MC: 05.03.07 Contributed to the FareShare Gazette by Chupa; 11 October 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 21 Calories; trace Fat (13.6% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 205mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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