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* Exported from MasterCook *
Dandelion Pesto
Recipe By : Daisy Duckworth, Australia
Serving Size : Preparation Time :0:00
Categories : Volume 10-10 Oct 2007
Amount Measure Ingredient -- Preparation Method
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2 cups tightly packed dandelion greens
1 tablespoon dried herb of choice -- (or two)
[basil, thyme, savory or others]
2 garlic cloves -- crushed (2 - 3)
1 cup sunflower seeds
1/2 cup olive oil
1 cup grated Parmesan cheese
Add each ingredient one at a time in a food processor until completely
blended. Drizzle in the olive oil to allow it combine thoroughly. Slow add
the parmesan cheese. Fold the mixture into cooked pasta. Add diced black
olives, fresh diced Roma tomatoes, diced fresh mushrooms and/or diced
Zucchini if desired.
Author : Daisy Duckworth, Australia. Source: GardenWeb.com
Formatted by Chupa Babi in MC: 05.21.07
Contributed to the FareShare Gazette by Chupa; 8 October 2007.
www.fareshare.net
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* Exported from MasterCook *
Diabetic Cheesecake
Recipe By : Home Cooking Magazine 11/91
Serving Size : 36 Preparation Time :0:00
Categories : Volume 10-10 Oct 2007
Amount Measure Ingredient -- Preparation Method
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3 ounces sugar-free gelatin -- any flavor (1 box)
8 ounces light cream cheese
1 package D-Zerta topping -- whipped as
1 package directs
2 cups graham cracker crumbs
22 packets Sweet n' Low
7 tablespoons margarine -- (from sticks)
Dissolve gelatin in 1 cup warm water. Set aside to cool.
Mix together 6 packages sweet/low and graham cracker crumbs. Add melted
margarine. Press 2 cups of crumb mixture firmly into 9 x 13-inch pan.
Reserve rest for top.
Cream 16 packages sweet/low with cream cheese. Stir in prepared whipped
topping. Pour mixture over crust and sprinkle with remaining cracker
crumbs.
Chill 3-4 hours. Also freezes well.
Makes 36 squares (37 calories per square).
Yield : 36 servings
From Home Cooking Magazine 11/91
Contributed to the FareShare Gazette by Joan; 11 October 2007.
www.fareshare.net
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Per Serving (excluding unknown items): 54 Calories; 4g Fat (62.7% calories from
fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 90mg
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
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