Recipes Included On This Page Yum Yum Cake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Yum Yum Cake Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 10-08 Aug 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 16 ounces crushed pineapple ICING 1 stick butter 1 small can evaporated milk 1 cup sugar 1 cup chopped nuts 1 cup coconut 1 teaspoon vanilla In a mixing bowl, combine all cake ingredients and blend well. Pour into a Pam sprayed 8- x 8-inch cake pan. Bake 40 to 50 minutes. Combine all icing ingredients in sauce pan and bring to boil. Let boil for two minutes and remove from heat; stir in nuts, coconut and vanilla. While the cake is still hot, prick top with sharp pointed knife, pour icing on. Let cool, cover with plastic wrap. Even better after standing for a day. Contributed to the FareShare Gazette by Jennie; 7 August 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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