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* Exported from MasterCook *
Vanilla Nut Butter
Recipe By : Mr. Food- Art Ginsburg
Serving Size : 6 Preparation Time :0:00
Categories : Volume 10-08 Aug 2007
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sticks butter -- softened (1/2 pound)
2 tablespoons chopped nuts
such as pistachios, walnuts or macadamia
3 tablespoons honey
1/4 teaspoon vanilla extract
In a small bowl, combine all the ingredients. Serve immediately or cover
and chill, then soften a bit before serving.
Serving Suggestions:
Slather Vanilla Nut Butter on rolls and breakfast pastries for a memorable
brunch treat.
Make frozen pancakes and waffles taste homemade with a healthy dollop of
Vanilla Nut Butter.
Top grilled or broiled fish with a small scoopful of Vanilla Nut Butter for
adding nutty, rich flavor.
Air date: August 6, 2001.
Source : "http://www.ivillag e.com/food/mrfood/recipefinder/"
S(MC Formatted by Dee): ""
Copyright : "(c) iVillage Inc. 1995-2004"
Contributed to the FareShare Gazette by Donna; 29 August 2007.
www.fareshare.net
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Per Serving (excluding unknown items): 322 Calories; 32g Fat (87.6% calories from
fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 83mg Cholesterol; 313mg
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 1/2 Fat; 1/2 Other
Carbohydrates.
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