Recipes Included On This Page Q-Fest Pecan Pie (Ole Man Jim's) Quick Macadamia Chicken Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Q-Fest Pecan Pie (Ole Man Jim's) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 10-08 Aug 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 eggs 1 cup raw sugar 6 tablespoons melted butter 1 1/2 cups sugar cane syrup -- * 1/2 teaspoon salt 1 1/2 teaspoons vanilla 1 1/2 cups pecan halves -- (un-chopped)** * NOTE #1 -- Any syrup can be substituted but pure sugar cane syrup is best. **NOTE #2 -- I used 3 cups of pecan halves in each pie. Place unbaked pie shell pastry in a 9-inch pie pan and fill with pecan halves. Beat eggs and raw sugar. Add cane syrup, salt, vanilla and butter. Mix well. Pour over the pecans in the unbaked 9-inch pie shell. Bake until filling is set, about 1 hour and 15 minutes at 325 degrees F or an hour at 350 degrees F. ***NOTE #3 -- The pecan halves make it hard to slice the cooled pie. Use an electric knife if possible. If not, use a SHARP serrated knife. Posted to bbq-digest by Garry Howard on Oct 29, 1998. Contributed to the FareShare Gazette by Jim; 15 August 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 260 Calories; 25g Fat (85.4% calories from fat); 6g Protein; 4g Carbohydrate; 2g Dietary Fiber; 156mg Cholesterol; 265mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 4 1/2 Fat. * Exported from MasterCook * Quick Macadamia Chicken Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 10-08 Aug 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 garlic clove -- pressed 4 chicken breasts -- boned 1/4 teaspoon dill 1/2 sweet red pepper 1/4 pound green beans -- (optional) 1 large tomato 1/8 pound Macadamia nuts 4 tablespoons honey 1/8 teaspoon sesame seeds Sesame oil Slice or chop all ingredients. Sauté the garlic in the sesame oil, until just fragrant. Add the dill and the chicken and sauté for about five minutes. Add the green beans and the red pepper; sauté for another couple of minutes. Add the tomato and the macadamia nuts; sauté another minute or two. Add the honey and the sesame seeds. Continue cooking just long enough to warm the honey. Contributed to the FareShare Gazette by Joan; 8 August 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 683 Calories; 37g Fat (49.4% calories from fat); 63g Protein; 24g Carbohydrate; 3g Dietary Fiber; 186mg Cholesterol; 189mg Sodium. Exchanges: 0 Grain(Starch); 9 Lean Meat; 1 Vegetable; 2 Fat; 1 Other Carbohydrates.

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