Recipes Included On This Page Filleted Trout with Macadamia Nuts and Fried Capers Fudgy Peanut Brownies Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Filleted Trout with Macadamia Nuts and Fried Capers Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Volume 10-08 Aug 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons butter A splash of dry white wine 2 trout -- filleted 1/4 cup fish stock or half clam juice half water Salt and fresh pepper 1/4 cup macadamia nuts -- sliced 3 tablespoons heavy cream Oil for deep frying 1/8 teaspoon tomato sauce 2 tablespoons capers A very special way a doing trout fillets, inspired by a dish created by chef Seppi Renngli at the Four Seasons. In a skillet large enough to hold the fillets melt about 3 tablespoons butter and, when almost sizzling, add trout. Sauté on one side for about 3 minutes; turn, cover for a minute then sauté the other side. A total of 6-7 minutes should do it. Salt and pepper the fish and remove to a warm place, add nuts for a moment to the pan to toast, then toss over the trout fillets. Meanwhile, in a separate small, sturdy pan, heat enough oil so that a small strainer can be lowered into it. Let capers drain in the strainer. Returning to the trout pan, splash in tablespoon or two of wine, then add stock and cream and boil down rapidly, stirring in just a taste of the tomato paste and a little more butter. When reduced and slightly thickened, spoon this little bit of pan sauce over the fillets. Now quickly lower the capers into the almost smoking oil. Let them sputter and sizzle a few seconds, then remove the strainer and shake free of oil. Distribute fried capers in neat piles at either end of the fillets and serve immediately. Yields 2 servings. Contributed to the FareShare Gazette by Joan; 22 August 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 537 Calories; 50g Fat (82.9% calories from fat); 20g Protein; 3g Carbohydrate; 2g Dietary Fiber; 144mg Cholesterol; 397mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 8 1/2 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Fudgy Peanut Brownies Recipe By : Bon Appetit Serving Size : 9 Preparation Time :0:00 Categories : Volume 10-08 Aug 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup unsalted butter 1 1/4 cups semisweet chocolate chips 3 ounces unsweetened chocolate -- chopped 1 1/8 cups sugar 3 large eggs 1 1/2 tablespoons instant coffee granules 1 tablespoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 10 ounces peanut butter chips 1/2 cup salted peanuts Preheat oven to 350F. Butter and flour 9-inch square metal baking pan. Combine butter, semisweet chocolate chips and unsweetened chocolate in heavy medium saucepan. Stir over low heat until chocolate mixture is melted and smooth. Remove from heat. Whisk 1 cup plus 2 tablespoons sugar, 3 eggs, instant coffee granules and vanilla extract in large bowl just until combined. Add warm chocolate mixture; whisk to combine. Cool just to room temperature. Whisk 2/3 cup all purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in medium bowl. Whisk into chocolate mixture. Mix in peanut butter chips and peanuts. Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes (do not overbake). Cool completely. Cut into 9 squares. (Brownies can be prepared 1 day ahead. Store in airtight container at room temperature.) Contributed to the FareShare Gazette by Jennie; 1 August 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 738 Calories; 44g Fat (51.7% calories from fat); 14g Protein; 79g Carbohydrate; 5g Dietary Fiber; 128mg Cholesterol; 309mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 8 Fat; 3 1/2 Other Carbohydrates.

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