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* Exported from MasterCook *
Jammin' Tarheel Chili
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Volume 10-06 Jun 2007
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds ground beef
3 tablespoons olive oil
3 stalks celery -- diced
2 large onions -- diced
2 garlic cloves -- minced
29 ounces tomato sauce -- (1 can)
28 ounces crushed tomatoes -- (1 can)
6 ounces canned mushrooms -- drained
1 1/2 cups dark beer
16 ounces chili beans -- (1 can) drained
15 ounces kidney beans -- (1 can) drained
1 tablespoon ground cumin
1/4 cup chili powder
2 teaspoons ground coriander
2 teaspoons cayenne pepper
1 dash Worcestershire sauce
In a large skillet over medium heat, cook beef until brown. Drain.
In a large pot over medium heat, cook celery, onions and garlic in olive
oil until onion is translucent.
Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney
beans, cumin, chili powder, coriander, cayenne and Worcestershire.
Simmer over low heat 3 hours, until flavors are well blended.
Submitted by: Donna Walters
"This chili was created on a snowing Carolina Day. It takes a little time
but it worth the wait! We add peppers, too -- we like it hot!"
Original recipe yield: 12 servings
PREP TIME: 15 Minutes. COOK TIME: 3 Hours 20 Minutes.
READY IN: 3 Hours 35 Minutes.
Contributed to the FareShare Gazette by Jim; 14 June 2007.
www.fareshare.net
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Per Serving (excluding unknown items): 507 Calories; 30g Fat (51.6% calories from
fat); 27g Protein; 36g Carbohydrate; 13g Dietary Fiber; 80mg Cholesterol; 671mg
Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 4 1/2 Fat;
0 Other Carbohydrates.
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