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	* Exported from MasterCook * Upside Down Pizza From Joan's Files Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 10-05 May 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef (or turkey) 1 onion chopped 14 ounces pizza or tomato or pasta sauce 2 cups (8 ounces) mozzarella cheese, shredded 1 cup milk 2 eggs 1 teaspoon oil 1 cup flour 1/2 teaspoon salt In skillet, cook beef and onion until meat is no longer pink, Drain. Stir in sauce and simmer covered till well heated. Pour mixture into a 9-x-13 inch or oblong pan. Sprinkle with the cheese. In blender, combine milk, eggs, oil, flour and salt and blend smooth. Pour over cheese. Bake in a 350F oven about 35 to 35 minutes or until golden. Let set a few minutes before cutting into squares. Reheats well! Source: a friend, Serena Joan's note: Not really quite like a pizza, but makes a great appetizer. Contributed to the FareShare Gazette by Joan; May 19, 2007 www.fareshare.net - - - - - - - - - - - - - - - - - - -

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