Recipes Included On This Page How To Pickle from Joan's Files Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * How To Pickle from Joan's Files Recipe By : George Serving Size : Preparation Time :0:00 Categories : Volume 10-05 May 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- (See Below) Saw this on the Net and thought it was good idea to share. If you love pickles, and you lack the inclination to put up your own, you can still have homemade fresh pickles cheaply. I like dill pickles of a particular brand. As I eat the store- bought contents, I buy Kirby cucumbers, slice them up and pop them into the brine in the jar. In about three or four days the Kirbies become pickles, and are even yummier than the bought ones as they're fresher and crisper. This works pretty well for beets as well - I find that a 16- ounce can of beets will fit (though a little tightly) into one of those 16-ounce jars of pickled beets. Be absolutely sure, though, to pour off the juice from the can before you pack the beets into the pickled beet juice! Source: Net recipe from Joan's friend Contributed to the FareShare Gazette by Joan; May 12, 2007 www.fareshare.net - - - - - - - - - - - - - - - - - - -

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