Recipes Included On This Page Ohio Funnel Cakes (Joan's Files) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ohio Funnel Cakes (Joan's Files) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 10-04 Apr 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 eggs -- beaten 1 cup milk 1 cup water 1/2 teaspoon vanilla 3 cups flour 1/4 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt Oil to fry Beat eggs and combine with the wet ingredients. Combine dry ingredients and combine both mixture to attain a smooth batter. Drop from a funnel or spouted measure cup into hot oil (375F) swirling about 1/2 cup batter for each funnel cake. Fry 2 minutes on each side or until golden. Drain on paper and dust with powdered sugar. Yields 8 large. Contributed to the FareShare Gazette by Joan; 18 April 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 234 Calories; 3g Fat (10.6% calories from fat); 7g Protein; 44g Carbohydrate; 1g Dietary Fiber; 57mg Cholesterol; 284mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

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