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* Exported from MasterCook *
Isabel's Cinnamon Cake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 10-03 Mar 2007
Amount Measure Ingredient -- Preparation Method
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2 cups spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
2 teaspoons ground cinnamon
1 cup pure maple syrup
2/3 cup water
1/3 cup safflower or sunflower oil
2 teaspoons apple cider vinegar
Preheat the oven to 350F. Lightly oil and flour a 8- or 9-inch springform
or regular cake pan.
In a large bowl, sift together the flour, baking powder, baking soda, sea
salt and cinnamon. In a separate small bowl, combine maple syrup, water,
oil and vinegar; whisk to emulsify. Add the wet mixture to the dry
ingredients and stir until just combined. Pour into prepared pan and bake
for 25 minutes or until a toothpick inserted near the center comes out
clean. Set the cake pan on a rack to cool.
Serves 6
Source : Isabel Clark's ForkBytes. Formatted by Chupa Babi in MC: 11.02.06
This fragrant and delicious cake, inspired by one of Peter Berley's
recipes, could not be simpler to make.
Contributed to the FareShare Gazette by Chupa; 10 March 2007.
www.fareshare.net
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Per Serving (excluding unknown items): 3 Calories; trace Fat (5.4% calories from
fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 449mg
Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 0 Fat; 0 Other Carbohydrates.
* Exported from MasterCook *
Italian Bread Salad (Joan's)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 10-03 Mar 2007
Amount Measure Ingredient -- Preparation Method
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1/2 long loaf of day old Italian bread
or 1 small round loaf
Minced garlic
1 tablespoon minced red onion
Several fresh ripe chopped tomatoes
Fresh chopped parsley to taste
Fresh chopped basil leaves to taste
Black olives or sun dried olives
Coarse salt
Grated black pepper
Extra virgin oil
This is how I make it and we think it delicious and colorful. I serve it
with an Italian style dinner. It is best served when just made and at room
temperature when the bread soaks up all the flavors.
Cut bread into cubes. Add garlic, onion and tomatoes and saturate very well
with olive oil (please use extra virgin); turn and toss to coat well.
Season to taste with fresh herbs, salt and pepper. Optional: serve cubes
of mozzarella cheese on the side.
Serves 6.
Note : Make sure tomatoes, herbs are fresh and olive oil is extra virgin!
Contributed to the FareShare Gazette by Joan; 27 March 2007.
www.fareshare.net
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Per Serving (excluding unknown items): 1 Calories; trace Fat (3.4% calories from
fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;
trace Sodium. Exchanges: 0 Vegetable.
* Exported from MasterCook *
Italian Easter Bread
Recipe By :
Serving Size : Preparation Time :0:00
Categories : Volume 10-03 Mar 2007
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
1/4 cup sugar
1 package active dry yeast
1 teaspoon salt
2/3 cup warm milk
2 tablespoons butter -- softened
7 eggs
1/2 cup mixed candied fruit -- chopped
1/4 cup blanched almonds -- chopped
1/2 teaspoon anise seed
Vegetable oil
In a mixing bowl, combine 1 cup flour, sugar, yeast and salt.
Add milk and butter; beat 2 minutes on medium.
Add 2 eggs and 1/2 cup flour; beat 2 minutes on high.
Stir in fruit, nuts and anise seed; mix well.
Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured board; knead until smooth, 6-8 minutes.
Place in a greased bowl; turn once. Cover and let rise in a warm place
until doubled; about 1 hour.
If desired, dye remaining eggs (leave them uncooked); lightly rub with oil.
Punch dough down. Divide in half; roll each piece into a 24 rope. (Or
divide in thirds and braid.)
Loosely twist ropes together; place on a greased baking sheet and form
into a ring. Pinch ends together.
Gently split ropes and tuck eggs into openings. Cover and let rise until
doubled, about 30 minutes.
Bake at 350F for 30-35 minutes or until golden brown.
Remove from pan; cool on a wire rack.
Contributed to the FareShare Gazette by Jennie in response to a request;
29 March 2007.
www.fareshare.net
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