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	* Exported from MasterCook * Graham Cracker Crust - Diabetic Recipe Recipe By :Choice Cooking, Canadian Diabetes Association Serving Size : 8 Preparation Time :0:00 Categories : Volume 10-02 Feb 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup graham cracker crumbs 3 tablespoons melted butter or margarine 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Combine graham wafer crumbs, butter, spices. Press into a 9-inch pie plate or 8-inch square cake pan or 9-inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tablespoon of the crumb mixture to sprinkle on top of the filling. Makes 8 servings. Source : Choice Cooking, Canadian Diabetes Association. Formatted by Chupa Babi: 10.24.05 Contributed to the FareShare Gazette by Chupa; 4 February 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 34 Calories; 1g Fat (21.7% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 48mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat.

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