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* Exported from MasterCook *
Lamb Extraordinaire
Recipe By : Southern Living 99
Serving Size : 8 Preparation Time :0:25
Categories : Volume 10-01 Jan 2007
Amount Measure Ingredient -- Preparation Method
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1/2 cup fresh parsley -- minced
2 tablespoons garlic salt
2 tablespoons dried basil
1 tablespoon dried oregano
1 leg of lamb -- boned, 5 to 6 lbs.
1 pork tenderloin -- (8 oz.) trimmed
1/4 cup olive oil
4 garlic cloves
1 teaspoon salt
Stir together the first four ingredients in a bowl, sprinkle 1 tablespoon
mixture over lamb. Place tenderloin in center of lamb. Roll up; tie with
string at 1-inch intervals. Sprinkle with 1 tablespoon parsley mixture.
Stir together oil, garlic and salt; brush over lamb.
Place, seam side down, in a roasting pan. Bake at 350F. for 2 hours or
until a meat thermometer inserted into thickest portion registers 160F. Let
meat stand 10 minutes before slicing.
Cover and chill remaining parsley mixture to season other meats.
Contributed to the FareShare Gazette by Jennie in response to a request;
2 January 2007.
www.fareshare.net
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Per Serving (excluding unknown items): 113 Calories; 8g Fat (66.6% calories from
fat); 7g Protein; 3g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 1823mg
Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other
Carbohydrates.
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